Creamy Durian Soufflé Cheesecake Recipe (榴莲舒芙蕾芝士蛋糕)

Описание: This soufflé cheesecake is super soft and velvety, it combines the unique flavor of fresh durian pulp with the rich creaminess of cream cheese, resulting in a treat that's sure to captivate your taste buds.
Durian enthusiasts will fall in love with this cake, reveling in its fragrant sweetness. Even if you're not a fan of the fruit's bold flavor, fear not; this cake offers a more subtle experience, maintaining the delightful essence and sweetness of durian without overpowering your taste buds.

This recipe is for an 8-inch cake.

Ingredients:
200g fresh durian pulp
50g butter
5 eggs, separated into yolks and whites
25g + 50g sugar
25g cornstarch
400g cream cheese
200g milk

Instructions:
1. Stir together 20g butter and 200g durian pulp.
2. Separate the 5 egg whites and yolks.
3. Pour 200g of milk into a milk pan and add 30g of butter. Simmer on very low heat.
4. In the meantime, add 25g of sugar to the egg yolks, then add 25g of cornstarch. Mix together.
5. When the milk starts to simmer, add the cream cheese. When the cheese melts into the milk, turn off the heat.
6. Introduce the egg yolk mixture, then add the durian pulp.
7. For the last touch, fold the beaten egg whites into the paste. Gradually add egg white to ensure even mixing.
8. Prepare a water bath for baking the cheesecake. Place tin foil under the live-bottom cake mold.
9. Bake the cake at 150℃ (300℉) for 40 minutes.

Chapters
00:00 Introduction
00:10 Prepare Durian Mixture
00:33 Separate Eggs
01:05 Prepare Paste
02:21 Fold in Egg Whites
03:13 Prepare Baking Pan