Easy Mango Sago Recipe - Sugar and Gluten-Free Cantonese Dessert（杨枝甘露）

Описание: Indulge in the delightful flavors of traditional Cantonese cuisine with my super easy Mango Sago recipe! This sugar-free, vegan, and gluten-free dessert is the perfect way to satisfy your sweet tooth. In this video, I'll guide you through creating two glasses of mouthwatering Mango Sago, but feel free to adjust the quantities to suit your preferences – whether you're craving more mango, sago, pomelo, milk or coconut milk.

Unlike overly sweet versions, I've kept this recipe with no sugar. However, you can personalize the sweetness by adding sugar or your favorite Sugar Substitutes.

For those who enjoy a chilled treat, pop your Mango Sago in the fridge before sipping – it's the ultimate summer drink that'll keep you cool and satisfied.

🥭🥭 Ingredients 🥭🥭
2 ripe mangoes
1 red pomelo
50g sago
150g milk (use your preferred plant-based option)
150g coconut milk

👩‍🍳👨‍🍳 Instructions 👩‍🍳👨‍🍳
1. Prepare the Sago:
a. Bring water to a boil.
b. Add the sago and cook for 15 minutes.
c. Turn off the heat, cover, and let it simmer for an additional 10 minutes until the sago turns transparent.
d. Briefly cool the cooked sago in cold water to prevent sticking.

2. Mango and Pomelo Preparation:
a. Cube the first mango into 1/2-inch chunks.
b. Dice the second mango into 1/4-inch chunks.
c. Tear the pomelo pulp into smaller pieces.

3. Mango Juice Preparation:
Blend the 1/2-inch mango chunks with milk and coconut milk until smooth.

4. Assemble the Irresistible Drink:
In a serving glass, create tantalizing layers:
Start with mango chunks.
Add cooled sago on top.
Sprinkle torn pomelo pulp.
Finish with the luscious blended mango juice.

Savor the deliciousness of this Mango Sago creation that perfectly balances the richness of coconut milk with the succulent mango sweetness. Whether you're a fan of creamy or fruity, this dessert has it all. Feel free to experiment with proportions and toppings.

If you found this recipe enjoyable, give me a thumbs up, share, and subscribe for more recipes. Stay cool and enjoy the sunny season with my Mango Sago recipe! 🌞🥭🍹

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