Nobody Believes How Easy This Chicken Recipe Is! Crispy outside, creamy inside!

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Recipe Nº 1:
🍗 Crispy Chicken Balls – Golden, Juicy, and Absolutely Irresistible!
These homemade chicken croquette balls are golden and crunchy on the outside, with a creamy, savory chicken filling inside — pure comfort food, easy to make and perfect for sharing.

🍽️ Welcome to Tastelust Recipes!
Today we’re transforming simple ingredients into something crispy, tender, and packed with flavor: juicy chicken simmered and shredded, mixed with cream cheese and herbs, shaped into perfect little balls, and double-coated in crunchy panko.
✅ Perfect for: parties, cozy family dinners, crowd-pleasing appetizers
✅ Crispy on the outside, creamy on the inside — just how comfort food should be!

🎬 Today’s Recipe:
Crispy Chicken Croquette Balls with Tangy Dipping Sauce
These beauties are easy to prepare, freezer-friendly, and incredibly satisfying — served with a simple homemade dipping sauce that brings everything together.

🛒 INGREDIENTS:
📌 For the Chicken Balls:
• 500g chicken (cubed)
• 350g cream cheese
• 1 onion
• 2 garlic cloves
• 1 bunch fresh parsley
• 200ml water
• 2 tbsp tomato sauce
• 1 tsp paprika
• 2 eggs
• 200g panko breadcrumbs
• Salt & pepper to taste
• Olive oil for frying

📌 For the Dipping Sauce:
• 3 tbsp mayonnaise
• 1 tbsp ketchup
• 1 tbsp mustard
• 1 tsp paprika
• 1 tsp salt

🔥 PREPARATION STEPS:
1️⃣ Cook and season the chicken:
Sauté garlic and onion in olive oil. Add chicken, water, tomato sauce, paprika, salt, and pepper. Cover and simmer for 30 minutes.

2️⃣ Shred and mix:
Shred the chicken directly in the pan while hot. Transfer to a bowl and mix with cream cheese and chopped parsley.

3️⃣ Chill:
Let the chicken mixture cool completely before shaping.

4️⃣ Shape the balls:
Rub olive oil on your hands for easy shaping and use an ice cream scoop for uniform balls.

5️⃣ Freeze:
Freeze for 20 minutes to firm up before breading.

6️⃣ Bread the balls:
Dip each ball into beaten eggs with a pinch of salt, coat in panko, dip again in eggs, and finish with another layer of panko — this double coating keeps the filling inside during frying.

7️⃣ Fry:
Heat enough oil to cover half of each ball. Fry until golden and crisp.

8️⃣ Make the dipping sauce:
Mix mayonnaise, ketchup, mustard, paprika, and salt until smooth and creamy.

9️⃣ Serve:
Serve hot, crispy chicken balls with the delicious dipping sauce on the side — pure joy in every bite!

Recipe Nº 2:
*Buffalo Cauliflower? This Is the Original Recipe That Drove the World Crazy!*
Crispy on the outside, tender inside — baked to perfection and covered in spicy goodness.
✅ Perfect for: healthy snacks, vegetarian meals, oven delights, family food, party appetizers.

🛒 INGREDIENTS:
📌Cauliflower:
1 head of cauliflower
2 eggs
1/2 cup of flour
1/2 cup of breadcrumbs
80 g grated Parmesan cheese

📌Seasonings:
1 ½ teaspoons smoked paprika
1 teaspoon oregano
Pepper to taste
Salt to taste

📌Homemade Mayo:
1 generous tablespoon of mustard
1 egg yolk
100 ml vegetable oil
Salt and black pepper to taste
Parsley (optional)

🔥 PREPARATION:
📌Cauliflower:
1. Preheat the oven to 200°C (400°F)

2. Cut the cauliflower into small florets

3. Boil in salted water for 5 minutes. Drain and set aside

4. Prepare 3 bowls: flour / beaten eggs / Parmesan + seasonings

5. Coat each floret in flour, then egg, then the Parmesan mix

6. Place on a baking tray with parchment paper and bake for 25 minutes or until golden

📌Homemade Mayo:
1. Place the mustard in a bowl

2. Add the egg yolk, salt and pepper

3. Whisk well and slowly drizzle in the oil while whisking constantly

4. The more you whisk, the firmer it gets 😉

Serve immediately and enjoy! 💛

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With Taste & Love,
*Ana Luiza | Tastelust Recipes* 💛