The World’s 3 Best Pasta Recipes Revealed! 🤫 So Good You’ll Cook Them Every Week!

Описание: Recipe Nº 1: Inspired by the simplicity and depth of flavors found in real Italian kitchens, this dish brings together sautéed mushrooms, golden garlic, and broccoli into a beautiful, umami-packed sauce.
It’s quick, comforting — and feels like a little secret passed down from an old trattoria in the hills of Italy.

🛒 INGREDIENTS:
📌 Vegetables & Sauce
• 1 head of broccoli
• Salt for boiling
• 1 garlic clove, finely chopped
• Olive oil & 100 g butter
• 300 g mushrooms, sliced
• 2 tbsp soy sauce
• Salt & black pepper to taste
• ½ tsp brown sugar
• 1 tsp cornstarch (diluted)
• 1 tsp vinegar
• 1 cup vegetable broth
• Chili powder to taste

📌 Pasta
• 250 g spaghetti
• 2 ladles of pasta cooking water
• Salt to taste

🔥 PREPARATION STEPS:
1. Boil the broccoli: Cut into florets and boil in salted water for 3 minutes. Drain and set aside.

2. Sauté the base: In a large pan, heat olive oil and 100 g butter. Add finely chopped garlic and sauté until golden and fragrant.

3. Mushrooms: Add mushrooms and cook until they brown and release their moisture.

4. Build the sauce: Stir in soy sauce, salt, pepper, brown sugar, vinegar, and diluted cornstarch. Pour in the vegetable broth and return the broccoli to the pan.

5. Simmer: Let it simmer for 10 minutes to thicken slightly and combine flavors.

6. Cook the pasta: In a separate pot, cook 250 g of spaghetti in salted boiling water until al dente.

7. Creamy magic: Add two ladles of pasta water to the sauce — this makes it glossy and creamy.

8. Spaghetti time: Add the cooked spaghetti straight into the sauce pan. Sprinkle chili powder to taste.

9. Final mix: Toss everything together until the spaghetti is beautifully coated. Adjust salt if needed.

Serve immediately and enjoy! 🍝💛

🧅 Caramelized Onion Pasta – Creamy, Sweet & Irresistibly Cozy
Golden onions, buttery garlic, tender mushrooms, and a splash of white wine — all simmered into a silky, luxurious sauce that clings to every piece of rigatoni like a warm embrace.

🛒 INGREDIENTS:
• Rigatoni pasta (or your favorite short pasta)
• 2 onions (thinly sliced)
• 5 garlic cloves (minced)
• 50g butter
• 200g Paris mushrooms (sliced)
• 100 ml white wine
• 350 ml water
• 250 ml heavy cream (or cooking cream)
• Salt & black pepper to taste
• Smoked paprika to taste
• Chives to finish

🔥 PREPARATION STEPS:
1️⃣ Melt butter and sauté the sliced onions until golden and caramelized.
2️⃣ Add garlic and stir for about a minute.
3️⃣ Pour in white wine and add the mushrooms. Simmer for 9 minutes.
4️⃣ Add water and heavy cream. Stir to combine.
5️⃣ Season with salt, pepper, and smoked paprika.
6️⃣ Add cooked pasta and toss until coated.
7️⃣ Finish with fresh chives and serve warm.

Recipe Nº 3: 🍝 Caprese Pasta – Creamy, Fresh & Bursting with Basil
Juicy cherry tomatoes, silky cream, fragrant garlic, and a touch of balsamic — all wrapped in Parmesan and basil for a pasta dish that tastes like summer in a bowl.

🛒 INGREDIENTS:
• 250g pasta (penne, fusilli or your favorite)
• 150g cherry tomatoes (halved)
• ½ onion (finely chopped)
• 4 garlic cloves (minced)
• 2 tbsp tomato paste
• 80 ml heavy cream
• ½ tbsp smoked paprika
• Salt & black pepper to taste
• 100 ml reserved pasta water
• 1 tbsp balsamic vinegar
• 150g grated Parmesan cheese
• Fresh basil to finish

🔥 PREPARATION STEPS:
1️⃣ Cook pasta in salted water until al dente. Reserve 100 ml of the water.
2️⃣ In a skillet, sauté onion and garlic in olive oil until fragrant.
3️⃣ Add cherry tomatoes and cook until soft.
4️⃣ Stir in tomato paste, smoked paprika, salt, and pepper. Simmer.
5️⃣ Pour in cream and pasta water. Mix until creamy.
6️⃣ Return the pasta to the pan.
7️⃣ Add Parmesan, fresh basil, and balsamic vinegar. Toss well.
8️⃣ Serve warm with extra basil and Parmesan.

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With Taste & Love,
*Ana Luiza | Tastelust Recipes* 💛