Quick & Easy Vegetable Pulao One Pot meal

Описание: Quick & Easy Vegetable Pulao One pot Meal

-Serving-6 persons

Ingredients
-2 glass Basmati (I used INDIA GATE CLASSIC celebration pack)
-1/2 cup cashew nuts
-1/2 cup peanuts
-1/2 cup grated coconut
-5 glass hot water (1 into 2 for rice+vegetable)

-Wash & soak basmati rice for 1 hour
-After 1 hour strain and keep aside

VEGETABLE CUTTING
Cut to medium size please check my video
-1/2 cup green tender beans
-2 carrots
-1/2 capsicum
-1/2 medium cauliflower
-1 potato

GREEN PULAO MASALA
(Spicy adjust according to your taste bud)
-1 big onion
-2 medium tomatoes
-4-5 green chilies
-10 small garlic cloves
-1” ginger
-handful coriander leaves
-handful mint leaves
-1/2 tsp homemade garam masala powder
-1 tsp fennel seeds
-1/3 tsp yellow powder
-1/2 tsp hot red chili powder (optional)
-4 tbsp oil
-2 tbsp ghee
-2 tbsp butter
-Salt to taste
-Transfer small chutney grinder (do or not add water ) make a smooth paste & squeeze 1/2 lime juice set aside

-HOT BOILING WATER
-5 glasses of water 21/2 tsp salt, 2 tsp sugar
-Bring water to a boil and set aside

BEFORE COOKING
-Strain the rice and keep aside
-cut all the vegetables
-make Paulo green paste
-Boil hot water mixture

LETS COOK
-4 tbsp olive oil
-2 tbsp ghee
-2 tbsp butter

-Heat oil in a deep pan/dish add grated coconut, peanuts, cashew nuts sauté for few minutes until they are nice and fraught and slightly browned
-Add prepared pulao green masala stirring often until the raw smell goes away and oil separates from the masalasAdd ghee
-Now add all the chopped veggies stirring 5-6 minutes, close the lid and cook to 5 minutes

-Now add soaked rice stir gently with rest of the ingredients so that the rice gets well coated with the oil or ghee
-Add boiled hot water mixture stir gently cover the pot with a lid & cook until all the water is absorbed
-Check a few times during cooking also add 2 tbsp butter on top cover & cook
-Once the rice grains are cooked
Turn of the flame, gently stir the rice & fluff them & let the rice stand for 5 minutes covered with lid
-Service vegtable pulao with Raisins & apricot chutney, mango pickle or Raita papad.
-Enjoy!!!