Crispy & crunchy Vegetable Spring Roll

Описание: -Crispy & Crunchy Vegtable Spring rolls
Nos-15 Rolls
-Wrappers from “Society Store”

STUFFING
-2 carrots finely diced
-1 cup cabbage finely diced
-1 onions finely chopped
-6 garlic finely chopped
-1/2 tbsp dark soy
-1/2 tbsp light soy
-1 tbsp Oyster (optional)
-1/2 tsp black pepper
-1/2 tsp vinegar
-1 tsp brown jaggery
-1/2 small cubes veg stock
-2 tbsp veg or Olive oil+ 1 tsp sesame oil
-Salt to taste

-MAKE FLOUR PASTE FOR SEALING
-5 tbsp plain flour add little water
Mix to form a thick paste

-PAN FRY
-Add 2-3 tbsp Olive oil each time you fry veg rolls

Method
-Heat oil add onions & garlic stir till they are nice & brown add cabbage, carrot, onion, sprinkle veg stock, salt add sauce mixture
-Stir until veggies are nice dry also little chard to get ( sizzler cabbage, like smoky aromatic flavour)
-Switch off the gas allow the stuffing to cool

HOW STUFF & TO FOLD A SPRING ROLL
-Follow the instruction on the pack to remove the individual wrappers
-Place on the work area
-Brush flour paste opposite sides of the wrap top & bottom this will help parts of the wrap stick together
-Place the filling on the rolls
Place on the sheet near the bottom
-Fold the left & right sides of the wrappers over the mixture
-Fold the bottom of the wrap up over the filling continue to roll the sheet through
-Last corner add wet paste & roll it tightly towards the end

-repeat making the same way until you finish the filling. Keep them covered until you fry

-FRYING
-Heat 2 tbsp olive oil in a large frying pan over medium heat,
Place 3-4 spring rolls in pan & cook 3 minutes on all four sides until the rolls are crispy & golden turning continuously for even frying
-When golden transfer them to a kitchen paper towel to drain off excess oil
-Cook the remaining spring rolls in the same way
-Serve Vegetable Spring Roll with Ketchup or any dipping sauce.
-Enjoy!!!