Sambar with crunchy veggies -for a rice (new)

Описание: Simple Sambar for Rice with readymade Sambar powder

-Quantity & veggies according to your choice

Ingredients
(Cut all the veggies as shown in my video)
-1/2 medium size bottle gourd (Lauki)
-4 medium potatoes
-1 carrot
-1 onion
-2 small purple brinjal
-1/2 medium cauliflower
-10 tender green beans
-1 curry leaves
-1/3 tsp turmeric powder
-salt to taste

-SOAK & COOK TOOR DAL
-1/2 glass Toor dal
-1/3 tsp turmeric
-1/3 tsp fenugreek seed powder

-Wash & soak toor for 1 hour, after 1 hour pressure cook by adding 11/2 glass water (as I shown in my video) turmeric, fenugreek seed powder, salt to taste
-pressure cook 2-3 whistles, turn off the flame allow the pressure to reduce naturally.
-set aside

-CLEAN AND SOAK TAMARIND
-golf size tamarind
-2 cubes Jaggery
-2 tbsp readymade Sambar powder
-1 tsp hot chili powder (optional
If you extra hot)

-Clean and soak tamarind in warm water for 5 minutes
-Blend, strain & remove pulp
-Add Sambar powder, chili powder
Mix and keep it aside

LETS COOK
-In a wide deep dish/kadai add enough water to cover veggies salt to taste, add drumsticks & potatoes bring it to a boil cook until potatoes are nice and soft
-Add remaining veggies bottle gourd (Lauki), carrot,beans,onion petals, cauliflower, brinjal, cook for until all the veggies are cooked yet crunchy.
-Add turmeric, tamarind, Jaggery & Sambar powder mixture stir well to combine simmer for 5-8 minutes
-Now add cooked Toor Dal mix well and simmer for 5 more minutes
-Turn off the flame

SEASONING/TADKA
-4 tbsp oil
-2 tbsp mustard seeds
-1/2 tsp cumin seeds
-3 dry chilies
-Heat oil add mustard seeds allow to pop, turn off the flame add cumin add dry red chilies
Pour this over the cooked Sambar
-Give it a quick stir
-Serve with white rice & papad
-Enjoy!!!