The Absolute BEST Coconut Custard Pie | Holiday Edition

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Hello my friends !
Today I am sharing a classic family recipe - toasted coconut custard pie!
This pie is so delicious! Hope you enjoy it !

Coconut Custard Pie INGREDIENTS

1/2. cup each Milk, half & half & heavy cream
1/2 cup sweetened shredded coconut
1/2 cup toasted sweetened coconut
4 room temperature eggs
1/2 cup sugar
1/2 tsp salt
1 tsp vanilla extract
1/2 tsp coconut extract ( optional )

For the TOP :

Fresh nutmeg for dusting the top of the pie
Fresh raspberry and mint leaves ( for garnish)
Whip cream ( for garnish)
9 inch frozen pie crust

Mix all ingredients
Together in a large bowl and whisk. Line a cookie sheet with foil ! Pour the mixture into the pie shell and place on the cookie sheet ! Dust the top with fresh grated nutmeg.
Bake at 350 degrees for 45-55 minutes until domed on top.
Garnish with whip cream - raspberries and mint leaves for the holidays ! Enjoy

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