BULDAK CHICKEN SANDWICH & PENANG CURRY | Shireen Anwar | Masala Mornings | Masala TV

Описание: Start your day with bold flavors! 🍴
Shireen Anwar serves up a delicious duo on Masala Mornings — the juicy, saucy BullDog Chicken Sandwich and the rich, aromatic Paining Curry. Perfect for family meals, weekend brunches, or anyone craving hearty, flavorful Pakistani recipes.

✨ Show Name: Masala Mornings
👩‍🍳 Host: Shireen Anwar
📺 Channel: Masala TV

Learn how to make these crowd-pleasing dishes at home with easy steps and restaurant-style flavors!

📌 RECIPE CARD
BULDAK CHICKEN SANDWICH

Ingredients
Chicken breast 500 gm
Marinate with
Milk 1 cup
Vinegar 2 tbsp
Egg 1
Ginger powder ½ tsp
Siracha sauce 2 tbsp
Ciabatta bread

Ingredients for Coating

Flour 1 ½ cup
Ginger garlic powder 1 tsp each
Salt ½ tsp
Corn flour 4 tsp

Ingredients for Buldak Sauce

Honey ¼ cup
Soy sauce ¼ cup
Gochujang 2 tsp
Grated ginger 1 tsp
Vinegar 1 tsp
Oil 2 tsp
Sesame seeds 1 tsp
Water ½ cup
Ketchup 2 tbsp

METHOD FOR SAUCE

Mix all together and cook till thick, lastly add sesame seeds.
Ingredients for Coleslaw

White cabbage shredded ½ cup
Shredded carrots ½ cup
Iceberg shredded 1 cup
Purple cabbage shredded ½ cup
Mayonnaise ½ cup
Sar cream ½ cup
Mustard paste ½ tsp
Sugar 1 tbsp
Vinegar 1 tbsp
Salt & pepper ½ tsp each

METHOD

Marinate chicken with butter milk, egg, ginger garlic and siracha sauce, coat in the dry flour mixture and deep fry till chicken crisp and golden, add to the below sauce and sprinkle sesame seeds.

TO ASSEMBLE
Ciabatta bread
Coleslaw
Fried chicken
Fix with toothpick
Serve with Fries



PENANG CURRY
Ingredients for Penang Curry Powder
Cinnamon stick 1
Star anis 2
Green cardamoms 10
Cloves 10
Coriander seeds 2 tbsp
Black pepper 1 tbsp
Cumin seeds 2 tbsp
Dry roast all and grind into a fine powder
Lemon grass 3 stems chopped or dry lemon grass 3 tsp
Ginger 2 inch chopped
Lemon zest 2 tsp
Kafil leaves finely chopped 8
Thai red chili pastes 2 tbsp
Button red chilies 10 soaked
Peanut butter 3 tbsp
Garlic crushed 2 tbsp
Baby onions 6
Coriander ½ bunch
Salt 1 tsp

METHOD
Add above curry powder into a processor with all the remaining ingredients and make a paste.

Other Ingredients

Chicken boneless ½ kg cut in thick julienne
Chopped onion ½ cup
Chopped garlic 2 tbsp
Red bell pepper 1 julienne
Above curry paste 1 tbsp
Peanut butter 1 tbsp
Salt ½ tsp
Nutmeg powder pinch
Brown sugar 1 tbsp
Coconut milk 1 can
Fresh basil leaves few
Kafil leaves 6-8
Oil ¼ cup
French beans boiled ½ cup

METHOD
Heat oil, fry onion till transparent, add garlic and chicken, cook, remove chicken, add 2 tbsp more oil, cook curry paste until oil separates, add cooked chicken with red bell pepper, peanut butter, sugar, nutmeg and kafil leaves, add coconut milk, cook till thick, add fresh basil leaves, serve with jasmine rice.

#BulldogChickenSandwich #PainingCurry #ShireenAnwar #MasalaMornings
#MasalaTV #ChickenSandwichRecipe #DesiCurry #PakistaniFood #WinterRecipes #LunchIdeas

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