Aatishi Chicken Platter & Chops Shalimar | Shireen Anwar | Masala Mornings | Masala TV

Описание: Turn up the heat with Chef Shireen Anwar on Masala Mornings as she prepares two bold and irresistible dishes — Aatishi Chicken Platter packed with fiery desi spices and the rich, juicy Chops Shalimar, perfect for meat lovers!

This episode is ideal for BBQ lovers, winter dinners, dawats, and special family meals, combining restaurant-style presentation with authentic Pakistani flavors.

✨ Show Name: Masala Mornings
👩‍🍳 Host: Shireen Anwar
📺 Channel: Masala TV

A must-watch episode for fans of spicy chicken, lamb chops, and festive desi food.


FRIDAY

AATISHI CHICKEN PLATTER

Ingredients

Chicken 1 whole with skin (Open up from center)
Marinate with
Ginger garlic 2 tbsp
Salt n pepper 1 tsp each
Sar cream ½ cup
Kashmiri Red pepper grounded 2 tbsp
Lemon juice 2 tbsp
Parsley 1 tbsp
Button red chili pastes 2 tbsp
Tahini 1 tbsp
Papaya pastes 1 tbsp
Melted butter 4 ounce

METHOD

Marinate chicken overnight and bake for 1 hour, cover in a foil.

Ingredients for Rice

Oil ½ cup
Brown onion ½ cup
Green chilies 3-4
Coriander leaves handful
Cumin seeds 1 tsp
Star anis 1
Cinnamon ¼ tsp
Coriander 1 tsp
Sesame seeds 1 tsp
Cloves 3
Green cardamom 2
Cashew nuts 10
METHOD FOR SPICE

Grind all together in a paste, add 1 tbsp to the rice mixture.

Other Ingredients

Ginger 2-inch piece
Garlic 6 cloves
Tomatoes 2
Blend all the above together
Rice ½ kg
Water 4 cups

METHOD

Heat oil, add brown onion with ginger garlic paste, whole green chilies, fresh coriander, spice powder, blended paste, cook well, add water or stock, boil, then add soaked rice and cook till rice done.

TO SERVE

Tomatoes 2 cut in cubes, onion 2 cut in cubes and 6 green chilies. Bake or cook these on open flame. Heat 2 tbsp oil, roast veggie cubes with whole green chilies, salt, pepper and above masala ½ tsp, serve the rice in a platter, put chicken on top with vegetables covered with foil, bake for 20 mins, put fried veggies on top of rice and chicken.


CHOPS SHALIMAR

Ingredients

Mutton chops 1 kg
Ginger garlic paste 2 tbsp
Chili powder 3 tsp
Salt 1 ½ tsp
Turmeric ½ tsp
Fresh cream ½ cup
Yogurt 1 cup
Onion 2 boiled and blended
Coconut milk powder 2 tsp
Coriander powder 2 tsp
Bay leaf 1
Cumin 1 tsp
Green cardamom 3
Green chilies 6
Clarified butter ½ cup

Boil & Blend
Almond ¼ cup
Cashew ¼ cup
Sesame seeds ¼ cup


METHOD

Heat ghee, add whole spices with boiled onion paste, ginger garlic, cook for 5 mins, add mutton chops, cook for 10 mins, add 1 ½ cup water, cover and cook till chops nearly done, then add all the spices and yogurt, cook well, add cashew nut paste blended with milk, lastly add cream, garnish with fried green chilies. Serve with nan.


#AatishiChicken #ChopsShalimar #ShireenAnwar #MasalaMornings #MasalaTV
#PakistaniFood #SpicyChicken #DesiBBQ #DawatSpecial #WinterRecipes

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