Sawahli Biryani & Bhatti Walay Pasanday | Shireen Anwar | Masala Mornings | 5 Dec 2025 | Masala TV

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Experience the ultimate Pakistani flavors with Shireen Anwar on Masala Mornings! This episode features rich and aromatic Sawahli Biryani paired with smoky, tender Bhatti Walay Pasanday — a feast perfect for family dinners, festive occasions, and food lovers craving authentic desi cuisine.

✨ Show Name: Masala Mornings
👩‍🍳 Host: Shireen Anwar
📅 On-Air Date: 5 December 2025
📺 Channel: Masala TV

Whether you are a biryani enthusiast or a lover of grilled meat, this episode has flavors that will inspire your next meal!

📌 RECIPE CARD
SAWAHILI BIRYANI

Ingredients

Chicken 1 kg 12 pcs
Salt 1 ½ tsp
Ginger garlic 2 tbsp
Green chili pastes 2 tbsp
Button red chilies 12 boiled and grinded
Hung curd 1 cup
Coriander and mint leaves chopped 2 tbsp each
Bombay biryani masala 2 tbsp
Clarified butter ½ cup
Brown onion ½ cup
Green chilies 3-4 whole

Ingredients for Cream Mixture

Oil 2 tbsp
Fresh cream 1 packet
Saffron ½ tsp
Cardamom powder ½ tsp
Black pepper ½ tsp
Cloves ¼ tsp
Mace ¼ tsp
Green chilies cut in halves 6
Fried onion ½ cup

METHOD

Heat 1 cup oil, fry onions till light golden, add in it the marinated chicken, fry well, add ½ cup water, cover and cook till chicken tender. Heat ¼ cup oil in another pan, add ½ packet cream. ½ cup brown onion, saffron, cardamom powder, black pepper crushed, cloves powder, mace, slightly cook all together, pour this over the rice and leave it on dum
Ingredients for Rice

Sela rice ¾ kg
Whole spices mixed 1 tbsp
Salt 2 tbsp
Boiled rice with above ingredients until ¾ cooked

TO ASSEMBLE

Put boiled rice on top of the chicken, pour cream mixture and put on dum.



BHATI WALE PASANDAY

Ingredients

Beef Pasanda 750 gm
Papaya pastes 2 tbsp
Ginger garlic paste 2 tbsp
Cardamom powder ½ tsp
Fennel powder ½ tsp
Mace ¼ tsp
Chili powder 2 ½ tsp
Cumin roasted crushed 1 tsp
Clove powder ¼ tsp
Tikka boti masala 1 tbsp
Allspice ½ tsp
Yogurt ½ cup
Cream 2 tbsp
Roasted gram powder 1 tbsp
Cashew nuts ground 2 tbsp
Poppy seeds ground 1 tbsp
Brown onion ground2 tbsp
Coriander ½ bunch
Mint ¼ bunch
Green chilies 3 or ground together
Clarified butter ½ cup

METHOD

Marinate pasanday with all the given ingredients and leave it overnight. Then spread pasanday in foil tightly, bake in a pre-heated oven for 40-45 mins on 190 D, serve with onion rings, lemon wedges and give dum of coal.


#SawahliBiryani #BhattiPasanday #ShireenAnwar #MasalaMornings #MasalaTV
#PakistaniFood #DesiRecipes #BiryaniLovers #GrilledMeat #WeekendCooking

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