Authentic Chicken Barra Gravy -Restaurant Style l चिकन बर्रा

Описание: Ingredients:
Chicken: 1 ½ kg (8 pieces, tandoori cut, make a deep slit)

Marination List:

Curd Paste
Curd: 4-5 tbsp (hung)
Corn flour: 1 ½ tbsp
Food color: 4-5 pinch (orange red)
Mustard oil: 2 tbsp

Chicken marination:

Salt: to taste
Ginger-garlic paste: 2 tbsp
Green chilies: 4-5 (crushed)
Cumin powder: ½ tsp
Coriander powder: 1 tsp
Chaat masala: 1 ½ tsp
Turmeric powder: ¼ tsp
Garam masala: ½ tsp
Kashmiri chili powder: 1 tsp
Vinegar: 1 tbsp

Other ingredients:

Oil: for frying
Ginger- garlic paste: 1 tbsp
Green chilies: 3 (crush)
Onion: 2 medium (paste)
Salt: to taste
Black pepper: ½ tsp
Curd: ½ cup (beaten)
Fresh cream: 1 cup
Kasuri methi: for garnishing
Butter: 3 tbsp (melted)

1. Wash chicken and drain water
2. Make curd paste and keep aside
3. Marinate chicken with all the ingredients and curd paste as listed in marination list
4. Keep the chicken in fridge for marination for 2 hours or over night
5. Heat the oil in a pan at medium flame, add marinated chicken pieces in it and cook the chicken till it gets tender and u will get brown markings on both the sides
6. Keep turning the sides and cover for 5-6 minutes on low flame
7. Remove the chicken from pan once it is done
8. Roast the chicken pieces on flame till u get nice brown spots if u want to skip this step just give a coal smoke to chicken
9. In the same pan at medium flame, add ginger-garlic paste, green chilies, saute for a while and add onion paste, salt, black pepper powder, curd, mix well
10. Turn the flame low, add left over marinade, fresh cream and mix well
11. add fried chicken and turn the flame off, add kasuri methi
12. Coat the chicken well with prepared gravy and serve hot
13. Our chicken barra gravy is ready to serve

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