Chicken Afghani I Afghani Chicken I Chicken Afghani Gravy I Restaurant Style Chicken Afghani recipe

Описание: Chicken Afghani I Afghani Chicken I Chicken Afghani Gravy I Restaurant Style Chicken Afghani I Latest Chicken Afghani recipe

Ingredients:
Chicken: 700gms

Dry Spices:
Garam Masala: ½ tsp
Black Pepper: ¼ tsp
Chaat Masala: ¾ tsp
Kasuri Methi: 1 tsp
(Roasted & Grounded)

Onion Chili Paste:
Onion: 1 ½ medium size
Green Chilies: 8 – 10
Garlic: 8 – 10
Ginger: 2 inch pcs
Cashew: 2 tbsp
(Roasted)
Coriander: hand full

Other ingredients:
Lemon: ½ pcs
Salt: 1 tsp (Salt to taste)
Curd: 150 gms
Fresh Cream: 5 tbsp
Oil: 5 tbsp
Water: ½ cup
Charcoal: 1 medium
Ghee: 1 tsp

Description:
1. Wash, clean chicken and make deep cuts on pieces
2. Prepare fine Onion Chili Paste with ingredients as mentioned above in mixer
3. Nicely blend curd and cream in bowl (no lumps)
4. Add and mix all dry spices, lemon, salt, onion chili paste and curd-cream mixture in chicken and keep aside 30min for marination
5. In a pan heat the oil at high flame
6. Once oil is heated properly put marinated chicken pieces in pan and fry till both side of chicken turns golden brown
7. Now add remaining marination mixture in pan. Mix, cover pan and cook for 5 – 7 min. on low flame till oil separates
8. Add water. Mix, cover and cook for another 5 min. (or the desired consistency)
9. Place steel bowl covered with aluminium foil in middle of pan, place heated charcoal, add ghee immediately on charcoal and cover pan to get smokey flavor for 2 min.
10. Garnish with fine chopped coriander
11. Chicken Afghani is ready to serve

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