The Ultimate Lava Muffin Recipe! 🍫 Moist & Gooey Chocolate Center

Описание: instagram:   / pizafoods  
Get ready to end your chocolate cravings! I'm here with a delicious Cocoa Muffin recipe with a gooey, molten chocolate center. If you've been wondering how to make bakery-style, soft, and perfectly textured muffin cakes at home, you're in the right place. Today in the Pizafoods kitchen, we are making an incredibly easy and flavor-packed chocolate muffin.

In this video, you will discover the secrets to making your muffins rise perfectly without collapsing, tips to prevent the chocolate filling from sinking to the bottom, and the best-kept secrets for a rich cocoa cake batter. You must try this recipe—it's the perfect companion for tea time or your coffee break!

Materials:🍟
2 Eggs
A Pinch of salt
8g Vanilla sugar
150g Sugar
80g Butter
180g milk
240g Flour
8g Baking powder
20g Bitter cocoa
3 Tablespoons milk

Preparation:👨‍🍳
First, whisk the eggs and sugar until the mixture reaches a smooth and creamy consistency.
Add the remaining ingredients in order and continue whisking until you get a smooth batter.
If you want to make a mixed (marble) version, separate half of the batter into another bowl. Add the cocoa powder to this bowl and mix well.
Since adding cocoa thickens the batter, add a splash of milk to adjust the consistency and whisk thoroughly.
Pour the batter into your muffin cups as you like and decorate them with toppings.
Bake in a preheated oven at 180°C (350°F) for about 20 minutes. Bon appétit!


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Thank you, and see you in the next recipe! 🍝✨

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