Crispy Chicken Schnitzel Recipe! With French Fries and Garlic Sauce (Guaranteed)
Автор: pizafood's
Загружено: 2025-08-12
Просмотров: 724
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instagram: / pizafoods
Hey there, food lovers! Today in my kitchen, we're making one of the most beloved dishes: crispy chicken schnitzel. We'll serve it with an absolute must-have: my special recipe for french fries and a delightful garlic sauce that takes the flavor to the next level. This trio includes all the steps you need to prepare a restaurant-quality meal at home.
In this video, I'm sharing all the tips and tricks for making chicken schnitzel that's perfectly crispy on the outside and tender on the inside. I'll also show you how to make the tastiest and crispiest french fries, along with the secret to the garlic sauce that pairs wonderfully with this dish. I've explained all the details step-by-step in an easy-to-follow way.
Materials:🍗
Thinly sliced chicken breast
Flour
Breadcrumbs
Egg
Spices
Ingredients for Frying: 🍟
2–3 potatoes
100g corn starch (wheat starch can also be used)
15g sugar
1 teaspoon salt
Garlic Cheddar Sauce:🧀
25g butter
90g cheddar cheese
A pinch of parsley
15g garlic
3g corn starch
100ml milk
15g sugar
1/8 teaspoon salt
Preparation:👨🍳
Schnitzel:🍗
1- Slice the chicken breasts horizontally.
2- Coat the sliced chicken pieces first in flour, then in egg, and finally in breadcrumbs.
3- Pour cooking oil into a large pan until it is deep enough to cover the height of the chicken.
4- Continue to fry until both sides are golden-brown.
French fries:🍟
1- Peel the potatoes and cut them as shown in the video.
2- Boil the potatoes.
3- Mash them thoroughly using a potato masher and mix in the other ingredients.
4- Wrap the mixture in plastic wrap, flatten it out, and let it rest in the freezer for 15 minutes.
5- Remove from the freezer and cut the potato mixture into finger-length sticks. (Avoid cutting them too long, or they may fall apart.)
6- For the sauce: Add garlic, starch, salt, milk, and cheese to preheated butter in order, and sauté for 2–3 minutes. Just before turning off the heat, add the parsley and mix well.
7- Ready to serve — enjoy!
Garlic Sauce:🧀
1- Melt the butter in a pan.
2- Add the garlic to the melted butter and sauté.
3- Stir in the cornstarch to prevent clumping.
4- Add the milk, spices, and cheese (you can use any cheese you like) and cook for 2–3 minutes.
5 -Turn off the heat, add the chopped parsley, and stir.
6- Enjoy your meal!
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Thank you, and see you in the next recipe! 🍝✨
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