Viral Sheet Pan Sushi | Giant 3 kg / 6.5 lb Sushi Tray (No Rolling Needed)

Описание: This viral sheet pan sushi is one of the easiest ways to make sushi at home — no rolling required.

Everything is layered on a tray, flipped, and sliced into perfect sushi squares.

This giant sushi tray makes almost 3 kg (about 6½ lb) of sushi — perfect for parties, family dinners, or when you want sushi for a crowd.

You can use fresh salmon or store-bought smoked / cured salmon.

I quickly cure mine with salt and black pepper, but thinly sliced smoked salmon works perfectly here and makes the recipe even faster.

CHAPTERS

00:00 Viral sushi tray flip
00:07 Quick cured salmon
00:16 Cooking sushi rice
00:21 Seasoning the rice
00:51 Cutting cucumber & avocado
01:00 Lining tray with salmon
01:15 Spreading sushi rice
01:29 Cream cheese layer
01:53 Avocado & cucumber
02:05 Second rice layer
02:09 Nori layer
02:25 Flipping the sushi tray
02:44 Adding toppings
03:01 Cutting sushi squares

🥢 INGREDIENTS

Salmon

Option 1 (fresh salmon)
1 kg (2.2 lb) salmon

Option 2 (store-bought cured or smoked salmon)
300–400 g (10–14 oz) thinly sliced salmon

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Other ingredients

400 g (2 cups) sushi rice
1 cucumber
1 avocado
500 g (17 oz) cream cheese (Philadelphia)
4 sheets nori

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Sushi rice seasoning

4 tbsp (60 ml) rice vinegar
3 tbsp (40 g) sugar
2 tsp (10 g) salt

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Toppings

oyster sauce
sesame seeds
crispy fried onions

🍚 SUSHI RICE

Rinse the rice until the water runs clear.

Cook with a 1 : 1.2 water ratio

400 g rice → 480 ml water
2 cups rice → 2.4 cups water

Bring to a boil and cook on high heat for 2 minutes.

Reduce heat, cover, and cook on low for 16–18 minutes until tender.

Season the warm rice with vinegar, sugar and salt, then gently fold to combine.
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