How I Portion a Whole Salmon at Home | Simple Family Cooking
Автор: Cosy Kitchen Life
Загружено: 2026-03-02
Просмотров: 23
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Welcome to my Cosy Kitchen.
In today’s video, I’m sharing exactly how I portion a whole salmon at home - simply, calmly, and without any special chef skills. Just a sharp knife, a large board, and a little confidence.
I always portion my salmon the same day I buy it. I separate the thick centre fillets from the thinner tail pieces. The thick cuts are perfect for roasting or pan baking, while the thinner pieces are ideal for fishcakes, pasta, or fried rice.
This is real home cooking - practical, organised, and calm
Simple food. Real life. No perfection.
Thank you for cooking with me today.
Until next time… stay warm and cook slowly.
#wholesalmon #familycooking #homecookinguk #mealplanning #cosykitchen #slowliving #salmonrecipes #realfood
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