Easy Spinach Roll with Cream Cheese & Salmon | Healthy No-Fail Recipe

Описание: This spinach salmon roll is one of my favorite spinach recipes and an easy salmon appetizer for brunch or gatherings.

A soft spinach sponge filled with creamy lemon cream cheese and smoked salmon. It’s light, fresh and perfect for anyone looking for low carb recipes or healthy brunch food.

Cooking for a big family every day. Follow for easy, real-life meals 💛

00:00 Spinach salmon roll preview
00:04 Soft texture close-up
00:07 Plated roll
00:10 Rolling preview
00:15 Separate egg whites and yolks
00:18 Spinach + yolks
00:26 Blend spinach mixture
00:38 Add olive oil
00:44 Add flour
00:56 Beat egg whites
01:00 Fold egg whites into batter
01:15 Spread batter on tray
01:25 Bake spinach sponge
01:35 Whip cream
01:45 Add cream cheese
01:52 Add lemon zest and juice
02:00 Check sponge with toothpick
02:02 Flip baked sponge
02:32 Spread cream filling
02:48 Add salmon and pickles
02:50 Roll the spinach roll
03:06 Slice the roll
03:18 Second version
03:34 Add dill
03:36 Roll second version
03:44 Decorate with cream and lemon zest
03:49 Final slices and close-up

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RECIPE

Ingredients

Spinach sponge
• 200 g fresh spinach
• 3 eggs (separate whites and yolks)
• 2 tbsp olive oil
• 70 g flour (all-purpose or gluten-free)
• salt
• black pepper

Cream filling
• 100 ml heavy cream
• 250 g cream cheese
• 1 tsp lemon juice
• lemon zest

For filling
• smoked salmon

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Instructions
1. Preheat oven to 180°C / 350°F.
2. Blend spinach, egg yolks, salt and pepper until smooth.
3. Add olive oil and mix.
4. Stir in the flour until combined.
5. In a separate bowl beat egg whites with a pinch of salt until stiff peaks form.
6. Gently fold the egg whites into the spinach batter.
7. Spread the batter evenly on a parchment-lined baking tray.
8. Bake for 12–14 minutes until set.
9. Let the spinach sponge cool slightly.

Cream filling
10. Whip heavy cream until soft peaks form.
11. Fold in cream cheese.
12. Add lemon zest and lemon juice and mix gently.

Assemble
13. Spread the cream filling over the spinach sponge.
14. Add smoked salmon evenly.
15. Carefully roll into a log.
16. Decorate with remaining cream and lemon zest.
17. Slice and serve.

Save this spinach recipe for later.

More easy recipes from my kitchen:

Cabbage burgers in the oven
Sheet pan sushi
Pumpkin Tom Yum soup
Salmon potato bake
Chicken deli meat roll


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