Spicy Salmon Tartare on Crispy Rice | Restaurant Style Recipe
Автор: CHEF JEREMY FR
Загружено: 2026-03-05
Просмотров: 76
Описание:
This crispy rice salmon tartare is one of the most addictive sushi-style appetizers you can make at home. Crunchy golden rice topped with fresh salmon tartare, Asian sauces, lime zest, ginger and garlic …simple ingredients that create an incredible restaurant-style dish.
The best part? You can use leftover rice from yesterday to create something absolutely amazing. Just press the rice tightly into a mold, chill it, cut it into rectangles and fry until crispy and golden. The result is a perfect crunchy base for a flavorful salmon tartare.
For the tartare we use:
fresh salmon, red onion, garlic, ginger, lime zest and a mix of Asian sauces. In this recipe we used sriracha, Japanese mayonnaise and yuzu, but you can easily customize it with your favorite sauces - spicy or mild.
Top the crispy rice with the salmon mixture and finish with fresh green onion for the perfect sushi-inspired bite.
If you want to learn how to cook the perfect rice for sushi, check our previous video where we make maki sushi.
This dish is perfect for:
• dinner parties
• sushi lovers
• quick gourmet appetizers
• using leftover rice creatively
Simple ingredients, restaurant results.
Bon appétit!
#salmon #salmonrecipe #crispyrice #sushirecipe #tartare
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