Elvira makes traditional Sardinian bread called "pane carasau" | Pasta Grannies
Автор: Pasta Grannies
Загружено: 2024-09-13
Просмотров: 52432
Описание:
Discover a traditional flatbread from Sardinia called 'pane carasau' or 'carta di music' in Italian. Elvira is one of the few women who still make it in the traditional way. She shares her recipe:
For the dough
tiny pinch of fresh yeast
about 250ml tepid water
500g semolata flour (finely ground durum wheat flour)
Let it rest for at least two hours.
To make "pane frattau":
1 onion
olive oil
parsley
basil
1 bay leaf
salt
200ml water
400ml passata
pecorino cheese
Buon appetito! Let us know in the comments if you've ever had "pane carasau".
On another note, I want to share something exciting with you. If you are subscribed to the newsletter, you'd already know! Last year, when I mentioned my dream of creating a Pasta Grannies Club, your enthusiasm convinced me it was time. Today, I'm delighted to announce that the Pasta Grannies Club is finally here! This is a space shaped by your curiosity and love for authentic Italian cooking - not by social media algorithms. And don't worry - our Friday YouTube videos, shorts, and Instagram posts will always be here for everyone. The club is simply a chance to experience more of what you already love.
🍝 Take a seat at our kitchen table: https://www.pastagrannies.com 🍝
👕 We have released some Pasta Grannies T-shirts as well, check them out here: https://pastagrannies-shop.fourthwall...
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
