Discover crêpes from Northern Italy called "ambleti'! | Pasta Grannies
Автор: Pasta Grannies
Загружено: 2024-12-13
Просмотров: 30116
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Here's the second episode of our series in collaboration with the committee of the Milano Cortina Winter Olympics 2026, which will be held in Cortina. They asked us to highlight the gastronomy of the area. Today, Franco and Inger show us how they make "ambleti" or crêpes, using their family recipes.
For the dough:
3 eggs
235g wholemeal flour (you can use any flour)
470ml milk
a pinch of salt
20ml olive oil (you can also use butter!)
Fill the "ambleti" with your favourite jam, or have them savoury as well!
Buon appetito!
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On another note, I want to share something exciting with you. If you are subscribed to the newsletter, you'd already know! Last year, when I mentioned my dream of creating a Pasta Grannies Club, your enthusiasm convinced me it was time. Today, I'm delighted to announce that the Pasta Grannies Club is finally here! This is a space shaped by your curiosity and love for authentic Italian cooking - not by social media algorithms. And don't worry - our Friday YouTube videos, shorts, and Instagram posts will always be here for everyone. The club is simply a chance to experience more of what you already love.
🍝 Take a seat at our kitchen table: https://www.pastagrannies.com 🍝
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