Masterstock-Braised Corn-Fed Duck by Victor Liong

Описание: Elevate your culinary skills with our masterclass by the incredible Chef Victor Liong. Learn how to create his famous Master Stock-Braised Corn-Fed Duck – a dish bursting with rich, layered flavours thanks to a carefully crafted master stock. Perfected with Chinese spices and made better with each use, this recipe is a must-have for home cooks and food lovers alike.
Chef Victor, of Melbourne’s two-hatted Lee Ho Fook, shares his expertise on deboning, plating, and unlocking the textures and quality of Aurum Poultry Co.'s corn-fed duck. Whether you're cooking for family or creating a feast to impress, this recipe is your ultimate guide to flavour perfection.

Masterclass: Masterstock-braised corn-fed duck by Chef Victor
00:00 Welcome
00:21 Prepare the masterstock
00:49 Trim and prepare the corn-fed duck
01:31 Debone the whole corn-fed duck
04:06 Serve with dipping sauce

Recipes:
https://aurumpoultryco.au/recipes/mas...

Serves: 6-8
Prep time: 10 minutes
Cooking time: 45 minutes

Master stock ingredients
1 x whole corn-fed duck
400ml light soy
300ml dark soy
300g sugar
2000ml water
1000ml cockerel stock
20g star anise
20g cinnamon
200g spring onions
100g ginger, sliced

Dipping sauce
1 x long red chilli, finely diced
2 x garlic cloves, finely chopped
50g rice vinegar
2g salt

Method

Step 1: Prepare the master stock
Bring everything to the boil.
Simmer for 20 minutes.
Strain away solids, keep the liquid.

Step 2: Trim the corn-fed duck
Trim away wing tips and head from duck.
Bring the master stock to the boil.
Add the duck and allow to come back to the boil.
Simmer on low heat with lid on for 30 minutes.
Remove from heat and allow duck to rest in master stock for 30 minutes.
Remove and cool until cool enough to handle.
Cut and arrange on a platter.

Step 3: Serve with dipping sauce
Finally, combine all the sauce ingredients and it’s ready to serve.

This master stock-braised corn-fed duck recipe, a testament to Chef Victor’s culinary artistry, delivers a deeply satisfying flavour experience, perfect for sharing at any occasions or creating a memorable family meal.