Honey Lacquered Duck à l'Orange by Chef Jacques Reymond
Автор: Aurum Poultry Co.
Загружено: 2023-05-22
Просмотров: 35410
Описание: A classic of French cuisine, reinvented to make the dish lighter by stuffing the duck with fragrant citrus and Asian spices. The honey glaze gives a glossy lacquer that blends nicely with the orange sauce. You can enrich the sauce with citrus liqueurs such as Cointreau, Mandarine Napoleon, or Grande Marnier. A good wine match with this is malbec or merlot.
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