Roast Cockerel with Tarragon Sauce by Chef Jacques Reymond
Автор: Aurum Poultry Co.
Загружено: 2023-03-27
Просмотров: 1396
Описание:
Fook Wong Chicken - Cockerels remind Chef Jacques Reymond so much of the Poulet de Bresse they bred in his village in France. He remembers the whole house smells so good for days after roasting one of these birds. These cockerels have so much natural flavour, that there is no need to cook the sauce for a long time. A great Burgundy is a perfect match for this delicious dish.
Recipe: https://aurumpoultryco.au/recipes/roa...
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