🍫 Double Chocolate Brioche Buns | Super Soft & Fluffy | Bakery-Style Recipe

Описание: These double chocolate brioche buns are soft, fluffy, and rich - just like from a bakery.

This is a clear, step-by-step recipe that is easy to follow and gives reliable results. The dough is soft and easy to work with, and the buns turn out well every time.

They are very tender, with a generous amount of chocolate filling inside. Light in texture and full of chocolate flavor.

If you enjoy homemade baking and chocolate brioche buns, this is a recipe you’ll want to make again and again 🤍🍫

✨ Perfect for breakfast, brunch, cozy afternoons, or weekend baking

🔔 Subscribe for more cozy, European-style baking recipes
💬 Leave a comment. I’d love to hear how your brioche turned out!

Ingredients:
For the dough:
100 g milk
10 g compressed yeast
(or 4 g active dry yeast)
1 egg
1/3 tsp salt
35 g sugar
1 tsp vanilla sugar
20 g butter
10 g vegetable oil
1/4 tsp baking soda
275 g flour

For the syrup:
30 g water
30 g sugar

For the filling:
60 g dark chocolate 54-56%
40 g butter
8 g cocoa
40 g sugar
50 g nut paste or 33% cream
10 g honey (optional)

00:00 Introduction – Double Chocolate Brioche Buns
00:24 Mixing the dough
01:56 First rise 40–50 min at 23°C / 73°F
02:03 Preparing the chocolate filling
02:59 Degassing the dough
03:09 Second fermentation 40 min
03:22 Rolling and filling the brioche dough
04:43 Shaping the buns
05:05 Final proof 45–55 min at room temperature
05:15 Baking 180°C / 350°F for 20 min
05:25 Syrup soak for the buns
06:00 Tasting the brioche buns


Music:
"I Feel Alive", "The Flow of Time", "Fall in Love" — Alex-Productions
Creative Commons (CC BY 3.0)
Music promoted by Audio Library

#brioche #briochebuns #chocolatebrioche #doublechocolate
#briocheRecipe #bakeryStyle #homemadeBrioche
#sweetyeastdough #chocolatebuns #cozybaking