Heavenly Soft Cream Buns | One Dough, Two Fillings – Raffaello Coconut or Chocolate Chip Custard

Описание: Soft Sweet Buns Recipe – One Dough, Two Cream Fillings

This easy homemade sweet buns recipe uses one soft yeast dough to make two different cream-filled buns.

Learn how to make ultra soft and fluffy cream filled buns from scratch with:
• Raffaello-style coconut custard filling
• Rich chocolate vanilla custard filling

These homemade custard buns are light, airy and incredibly tender.
The yeast dough stays soft and fluffy, and the creamy custard filling is smooth and luscious.

Perfect sweet buns for tea, coffee or special occasions.
Simple ingredients, clear step-by-step instructions and bakery-style results at home.

00:00 Introduction
00:20 Preparing the Chocolate Vanilla Custard
01:37 Mixing the Yeast Dough & First Fermentation
02:50 Preparing the Coconut Custard Cream
04:26 Shaping the Cream-Filled Buns
06:29 Second Rise (Proofing the Buns)
06:36 Preparing the Egg Wash
06:58 Baking the Buns Until Golden
07:00 Preparing the Light Sugar Syrup
07:12 Brushing the Buns with Syrup for Shine
07:30 Final Texture & Tasting

🥐For the dough:
120 g milk
15 g fresh yeast (or 5 g dry yeast)
60 g sugar
1 egg (≈50 g)
330 g all-purpose flour
40 g vegetable oil
30 g sour cream (20% fat)
1/4 tsp salt
1 tsp vanilla sugar

🍫For the chocolate custard (for half of the dough):
100 g milk
20 g egg
25 g sugar
1 tsp vanilla sugar
9 g cornstarch
30 g chocolate

🥥For the coconut custard (for half of the dough):
160 g milk
25 g sugar
25 g egg
6 g cornstarch
16 g coconut flakes
1 tsp vanilla sugar

💛For the egg wash:
1 egg yolk
2 tbsp water

✨For the syrup:
13 g sugar
15 g water

Bake at 180°C (356°F) for 25 minutes until golden brown.

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