5-Ingredient Almond Cranberry Cookies 🍪 | Easy Shortbread Recipe

Описание: Buttery almond cranberry shortbread cookies with a tender, crumbly texture 🍪🍒
The chocolate sets beautifully and doesn’t stick to your hands 🍫✨
Made with simple ingredients, perfect for cozy home baking and special occasions.

In this video, I’ll show you step by step how to make almond cranberry shortbread cookie sticks.
This easy shortbread cookie recipe comes together quickly and is ideal when you want an elegant homemade dessert 🤍

This almond cranberry cookie recipe is perfect if you’re looking for easy shortbread cookies made with simple ingredients.

00:00 Intro - almond cranberry shortbread cookies
00:26 Mixing the shortbread dough
01:26 Shaping the cookie sticks
01:58 Baking time & temperature
02:09 Cooling the cookies
02:17 Melting & tempering the chocolate
02:41 Decorating with almond flakes, coconut & crispy toppings
03:01 Final look & serving ideas

📝 INGREDIENTS
For the dough:
– 180 g almond flour
– 70 g wheat flour
– 90 g butter
– 50 g powdered sugar
– 1 egg yolk
– 1/2 tsp vanilla or almond extract
– a pinch of salt
– 35 g dried cranberries

For the chocolate glaze & decoration:
– 90 g dark chocolate
– 1/2 tsp vegetable oil
– coconut flakes
– almond flakes
– dried cranberries
– rice balls

🔥 BAKING
Bake in a preheated oven at 175°C / 350°F
for 14–16 minutes, until lightly golden at the edges.

✨ Why you’ll love these cookies:
– easy and quick to prepare
– rich buttery almond flavor
– delicate shortbread texture
– beautiful for serving or gifting

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Music: “Shiny Day” — Roa (CC BY 3.0)
Source: Audio Library

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