|Surti Dana Muthiya Nu Shaak|Winter Special Recipe|सुरती दाना मुठिया नू शाक|Dilse Foodie Re|

Описание: |Surti Dana Muthiya Nu Shaak|Winter Special Recipe|सुरती दाना मुठिया नू शाक|Dilse Foodie Re|
#surtidanamuthiyanushaak#winterspecialrecipe#dilsefoodiere

Dana Muthiya Nu Shaak is a very famous and traditional Gujrati vegetarian recipe, mostly prepared in winter season when fresh Surti Paapdi and Green Tuvar is available in plenty.This delicious recipe is very famous in Surat, Gujarat.A spicy,tangy gravy is prepared using Surti paapdi seeds and fresh tuvar seeds in which fried or steamed muthiyas (dumplings made with besan and methi leaves)are added.You can enjoy this healthy,tasty dish with chapati,paratha or poori.

This winter,do try making this traditional, healthy and delicious Surti Dana Muthiya Nu Shaak and enjoy!

Ingredients

For boiling Dana:

Surti paapdi seeds-1/2 cup
Fresh tuvar seeds-1/2 cup
Groundnut oil-1 tbsp
Ajwain-1 tsp
Dry red chillies-2
Hing powder-1/2 tsp
Haldi powder-1/4 tsp
Salt to taste
Baking soda-a pinch
Water-2 cups

Ginger-Green Chilli Paste

Ginger-1 inch
Green chillies-8

For muthiyas

Besan-1/2 cup
Wheat flour-1/2 cup
Chopped methi leaves-1 cup
Chopped dhaniya leaves -a handful
Fresh garlic greens-a handful
Ginger-green chilli paste-1 tbsp
Hing powder-1/4 tsp
Salt to taste
Haldi powder-1/4 tsp
Baking soda-a pinch
Sugar-1 tsp
Ajwain(crushed)-1 tsp
Lemon juice-1 tbsp
Groundnut oil-1 tbsp
Water as required

Gravy

Groundnut oil -1 tbsp
White til seeds-1 tsp
Hing powder-1/4 tsp
Ginger-green chilli paste-1 tbsp
Dhaniya powder-1 tbsp
Sugar -1 tsp
Paalak puree-1/2 cup
Dhaniya leaves-a handful
Fresh garlic greens-a handful
Lemon juice-1 tbsp

For garnishing

Dhaniya leaves
Fresh garlic greens

Method

Heat a pressure cooker,add groundnut oil,ajwain,dry red chillies,hing and saute for few seconds.Add washed Surti Paapdi seeds and fresh tuvar seeds.Add haldi powder,salt,baking soda and saute for 2-3 min.Add water and pressure cook for 2 whistles.

Grind ginger and green chillies into a coarse paste and keep ready.

For making muthiyas,in a bowl,add besan,wheat flour, chopped methi leaves, dhaniya leaves,fresh garlic greens,ginger-green chilli paste,hing,salt,haldi powder,baking soda, sugar,crushed ajwain,lemon juice and water as required.Make a semi soft dough.

Roll out small balls of the dough.Steam the dough balls in a steamer for 10-12 min.

For making gravy,heat a pan,add groundnut oil,white til seeds hing,ginger green chilli paste and saute.Add boiled dana, dhaniya powder,sugar,paalak puree and mix.Add steamed muthiya balls and mix.Cover and cook for 5 min on low flame.Add dhaniya leaves,fresh garlic greens and mix.Put off the flame and add lemon juice.Mix .

Tasty, healthy and delicious Winter Special Surti Dana Muthiya Nu Shaak is ready to be enjoyed with hot chapati,roti,paratha or puri.

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