|Paalak Patra|Spinach Patra|Easy Gujrati Snack|पालक पात्रा|Dilse Foodie Re|
Автор: Dilse Foodie Re
Загружено: 2023-12-28
Просмотров: 240
Описание:
|Paalak Patra|Spinach Patra|Easy Gujrati Snack|पालक पात्रा|Dilse Foodie Re|
#paalakpatra#spinachpatra#easygujratisnack#dilsefoodiere
Paalak Patra or Spinach Patra is a very simple, healthy Gujrati snack made with fresh palak(spinach) leaves,smeared with a spicy besan (chickpea flour)paste,rolled into cylindrical and then steamed.Later,it is cut into pieces and shallow fried with an aromatic tempering of mustard seeds,white sesame seeds and curry leaves.Very similar to the traditional Alu Vadi(colocasia leaves vadi)of Maharashtra,this delicious recipe can be served as an appetizer or enjoyed as a tea time snack!
Ingredients
Paalak leaves -as needed
Besan Paste
Besan-1/2 cup
Ginger(1/2 inch)+Green Chilli (4)-1 tbsp
Salt to taste
Haldi powder-1/2 tsp
Hing powder-1/2 tsp
Kashmiri red chilli powder-1 tbsp
Garam masala powder-1 tsp
Roasted jeera powder-1 tsp
Dhaniya powder-1 tbsp
White til-1 tbsp
Ajwain-1 tsp
Gur powder-1 tbsp
Baking soda-a pinch
Lemon juice-1 tbsp
Water-as needed
Tempering
Oil-2 tbsp
Rai-1 tsp
Jeera-1 tsp
Hing powder-1/4 tsp
White til-1 tbsp
Curry leaves -10
Method
Wash and dry spinach leaves.
In a bowl,add besan,ginger green chilli paste,salt,haldi powder, hing, Kashmiri red chilli powder,garam masala powder, roasted jeera powder,dhaniya powder, white til,ajwain,gur powder,baking soda,lemon juice.Mix well.Add enough water to make a thick paste.
Spread besan paste on backside of each paalak leaf and place them one above the other.Fold sides and apply paste.Roll leaves into a cylinder.Prepare all Patras similarly.
Steam for about 10-12 min.Cool to room temperature and cut into pieces.
Heat oil,add rai,jeera,hing, white til and curry leaves.Saute for a few seconds .Arrange Paalak Patra pieces on pan, shallow fry both sides till golden brown and crispy.
Serve delicious Paalak Patra with any green chutney and enjoy!
Click the link below for my Spicy Green Chutney 👇
• |3 Basic Chutneys for Indian Chaats|तीन आस...
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