Crispy Gobi Pakoda Recipe in Hindi | गोभी पकौड़ा | Street Style Cauliflower Pakora

Описание: Crispy Gobi Pakoda Recipe in Hindi | गोभी पकौड़ा | Street Style Cauliflower Pakora
Crispy gobhi pakora recipe step by step in Hindi – perfect for evening tea time and guests. In this video I’ll show you gobi pakoda recipe with simple ingredients so you can make hotel & dhaba style pakode easily at home.
Learn gobhi pakoda kaise banaye with perfect batter, right oil temperature and tips to keep pakoda crispy for a long time. This masala gobi pakora is made with phul gobi, gram flour (besan) and everyday Indian spices – no complicated process, pure home-style taste.
Serve these with kids tiffin crispy gobi pakoda with chai as a snack, starter for parties, or a quick rainy-day treat. Follow the full video for exact measurements, frying tips and secret tricks to avoid soggy pakode.
Crispy Gobi Pakoda recipe is one of the most loved Indian tea-time snacks. In this video, I’ll show you how to make crispy gobi pakoda at home with a perfectly crunchy coating and soft cauliflower inside – just like street style gobhi pakora.
This easy gobi pakoda recipe can be made with phool gobhi, patta gobhi, or even band gobhi. Whether you call it gobhi pakoda, gobi pakora, or cauliflower pakoda, this recipe gives you that golden, crispy texture every time.

You’ll learn the secret tips for making crispy gobi pakora that stays crunchy for long. This snack is perfect for monsoon evenings, chai time, or as a party starter. You can also try this recipe in air fryer or bake it for a healthier version.

If you love Indian street food snacks, this cauliflower pakoda recipe is simple, beginner-friendly, and full of flavor.

Serve hot with green chutney or ketchup and enjoy restaurant-style gobhi ke crunchy pakode at home!

Crispy Gobi Pakoda recipe is one of the most loved Indian tea-time snacks. In this video, I’ll show you how to make crispy gobi pakoda at home with a perfectly crunchy coating and soft cauliflower inside – just like street style gobhi pakora.

This easy gobi pakoda recipe can be made with phool gobhi, patta gobhi, or even band gobhi. Whether you call it gobhi pakoda, gobi pakora, or cauliflower pakoda, this recipe gives you that golden, crispy texture every time.

You’ll learn the secret tips for making crispy gobi pakora that stays crunchy for long. This snack is perfect for monsoon evenings, chai time, or as a party starter. You can also try this recipe in air fryer or bake it for a healthier version.

If you love Indian street food snacks, this cauliflower pakoda recipe is simple, beginner-friendly, and full of flavor.

Serve hot with green chutney or ketchup and enjoy restaurant-style gobhi ke crunchy pakode at home! This is holi special recipe.

RECIPE STEPS & INGREDIENTS:
------------------------------
🛒 Ingredients Used

For Batter:
2 bowls Besan (Gram Flour)
Salt as per taste
½ tsp Kalonji (Mangrela)
½ tsp Ajwain
1 tsp Haldi Powder
Ginger-Garlic-Green Chilli Paste
Fresh Coriander Stems (for paste)
Fresh Coriander Leaves
Water (for thick batter consistency)

Main Ingredient:
1 Medium Cauliflower (Gobi) – Cut into medium florets

For Frying:
Oil (for deep frying)

⏱️ Video Highlights – Crispy Gobi Pakoda Recipe
00:00 Intro – Perfect Evening Tea Snack: Crispy Gobi Pakoda
00:14 Preparing Besan Batter (2 bowls besan + spices)
00:19 Adding Salt, Kalonji (Mangrela) & Ajwain (Digestion Tip)
00:33 Adding Haldi + Fresh Ginger-Garlic-Chilli-Coriander Paste
00:42 Mixing Batter – Perfect Thick Consistency Tip
01:14 Resting the Batter (10–15 Minutes Secret Tip)
01:21 Cutting Cauliflower – Perfect Medium Size Tip
01:43 Adding Fresh Coriander to Batter
01:49 Coating Gobi Properly with Batter
01:57 Oil Heating – Correct Temperature Guide
02:08 Frying Tip – Maintain Medium Heat for Even Cooking
02:20 Avoiding Common Mistake (Burnt Outside, Raw Inside)
02:41 Fry Till Golden Brown & Crispy
02:45 Removing on Tissue Paper (Extra Oil Removal Tip)
02:54 Final Look – Golden, Crispy Outside & Soft Inside
03:01 Serving Suggestion – With Green Chutney or Tomato Ketchup

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