Veg Pulao Recipe | Easy Vegetable Pulao Recipe | Quick Pulao Recipe by Ayesha's Kitchen - AK

Описание: This recipe is simple, quick, and perfect for everyday meals. With soft rice, fresh vegetables, and mild spices, this pulao turns out flavourful and comforting every time. Whether you’re a beginner or a pro, this recipe turns out amazing every time!

If you want a light, tasty, and wholesome dish that the whole family will enjoy, then this Mix Veg Pulao is the perfect choice. Try it once — you’ll make it again and again!

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Ingredients:
Bay Leaf (Tez Paat) - 2
Cinnamon Stick (Darchini) - 3 small pieces
Star Anise (Badyaan ka Phool) - 2
Black Peppercorns (Sabut Kali Mirch) - 1/2 tsp
Cloves (Laung) - 6
Black Cardamom (Kali Elaichi) - 2
Cumin Seeds (Sabut Zeera) - 1 Tbsp
Green Cardamom (Hari Elaichi) - 3
Onion (Pyaaz) - 1 Medium size Sliced
Boneless Chicken (Murgi) - 250 gm or 1 Chest piece, cut in one inch cubes
Potato (Aloo) - 3 Medium size, cut in small pieces
Cauliflower (Phool Gobhi) - 1 Large
Carrots (Gajar) - 1 Pao
Green Chillies (Hari Mirch) - 6 to 7
Peas (Matar) - 1 Pao
French Beans (Phalli) - 1 Cup
Capsicum (Shimla Mirch) - 1 Large
Oil (Tail) - 1/2 Cup
Ginger Garlic Paste (Adrak Lehsan Paste) - 1 Tbsp
Cumin Powder (Pisa wa Zeera) - 1 Tsp full
Coriander Powder (Dhanya powder) - 1 Tsp
Fennel Seeds Powder (Pisi v Souf) - 3/4 Tsp
Chicken Cubes - 2
Biryani Masala - 1 Tbsp
Yogurt (Dahi) - 3/4 Cup
Salt (Namak) - 1 Tbsp full or as per taste
Thick Green Chili (Moti Hari Mirch) - 2 optional
Water (Pani) - 3 Glass to cook Rice
Water (Pani) - 1/4 Cup + 1/4 cup to cook pulao masala
Rice (Chawal) - 3 Cups Full
Fried Brown Onions - For Garnish

Serve hot with Raita and Salad and Enjoy.
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