Shami Kabab | Quick Shami Kabab in Pressure Cooker | Easy Beef Kabab Recipe by Ayesha's Kitchen - AK
Автор: Ayesha's Kitchen - AK
Загружено: 2025-12-02
Просмотров: 142
Описание:
Make perfect Shami Kabab at home with this easy and authentic recipe! These soft, flavorful kababs melt in your mouth and are ideal for snacks, lunch boxes, tea-time treats, or special family dinners.
Whether you're a beginner or an expert, this recipe is quick, simple, and guaranteed to give you perfect results. Serve them with chutney, paratha, or enjoy them as a burger patty - They taste amazing every way.
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Ingredients:
Beef (Ghosht) - 1 Kg, I have used boneless
Garlic (Lehsan) - 1 whole bulb
Ginger (Adrak) - 2 inch piece roughly chopped
Cumin Seeds (Sabut Zeera) - 1 Tbsp
Whole Spice Powder (Gram Masala) - 1 Tsp full
Fennel Seeds Powder (Saunf Powder) - 1/2 Tsp
Black Cardamom (Kali Ealichi) - 2
Mace Spice (Javitri) - 2 Pieces
Whole Red Chilli (Moti Lal Mirch) - 20 to 22
Coriander Seeds (Sabut Dhania) - 1 Tbsp
Crushed black Pepper (Kuti v Kali Mirch) - 3/4 Tbsp
Turmeric Powder (Haldi) - 1/2 Tsp
Onion (Pyaaz) - 1 Medium size sliced
Salt (Namak) - 1 Tbsp or as per taste
Split Bengal Gram (Chana Daal) - 1 Cup
Onion (Pyaaz) - 4 small
Green Chilli (Moti Hari Mirch) - 4
Coriander Leaves (Hara Dhania) - 2 Tbsp chopped
Mint Leaves (Podina) - 2 Tbsp chopped
Egg (Ande) - 2
Do give it a try and share your feedback with us. Please Like, Share and Subscribe to my Channel :)
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