Culurgiones | Ricetta Tradizionale Sarda | Pasta | Sardinian Culurgiones
Автор: Loretta's Kitchen - All Foods Homemade
Загружено: 2022-03-06
Просмотров: 1528
Описание:
Culurgiones are a typical recipe from Sardinia Italy, originating from a region called Ogliastra. The concept of culurgiones is similar to that of ravioli, but the shape and the taste are not even remotely similar. Their shape will remind you of a wheat spike, filled with mashed potatoes, mint and pecorino cheese. This pasta recipe captures the fragrance and flavors of the island in every bite. Buon Appetito!
For the Sauce:
28 oz (800 grams) whole tomatoes
2 small onions
4 garlic cloves
2 Bay leaves
Some dry oregano
Salt and fresh black pepper, to taste
6 tablespoons (88.7 mL) olive oil
For the Dough:
7 oz (200 grams) Semolina flour
3.4 oz (100 cc) hot water
Pinch of salt
1 tablespoon (13 mL) extra virgin olive oil
For the Filling:
3 medium potatoes, or 2 large potatoes
10 fresh mint leaves
4 tablespoons (59 mL) olive oil (to taste)
4 tablespoons (22.5 grams) grated Pecorino cheese
1 garlic clove, finely chopped
Music:
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
Artist: http://www.twinmusicom.org/
• Royalty free Italian music - Credit to Dar Golan
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