Braised Chicken With Potato And Mushrooms 香菇马铃薯焖鸡,再清炒一道西兰花，简单的鸡腿和马铃薯加上香菇洋葱辣椒干，爆炒再焖，味道绝配。

Описание: 弟弟的拿手菜,爆炒马铃薯焖鸡 ,2种食材就能做出好吃的鸡腿炖马铃薯，
软嫩入味。

Braised Chicken With Potato And Mushrooms 香菇马铃薯焖鸡
材料: Ingredients:
2个 鸡腿 - 2 chicken drumsticks
1 茶匙 胡椒粉 - 1 tsp white pepper
1 汤匙 酱油 - 1 tbsp soy sauce
1汤匙 蚝油 - 1tbsp oyster sauce
一条辣椒干 - 1 pcs Dried chili
一汤匙 豆瓣酱 - 1 tbsp Bean Sauce (Taucu)
少许 姜丝 - dash of Shredded ginger
少许蒜米 - dash of garlic
少许油 - dash of Oil
3粒 马铃薯 - 3 potato
1粒 大葱 - 1 pcs onions
适量的 花姑 - Proper Amount of Mushroom
适量的水 - Proper amount of waterzones
1茶匙 黑酱油/ 老抽 - 1 tsp black soy sauce
少许盐 - dash of salt

第二道菜：西兰花 - second Dish: Broccoli
材料: Ingredients:
适量的西兰花 - Proper Amount of Broccoli
少许 红萝卜 - dash of carrot
少许油 - dash of Oil
少许蒜米 - dash of garlic
6~8只 明虾 - 6~8 medium-sized prawns
适量的西兰花 - Proper Amount of Broccoli
少许的水 - dash of waterzones
一茶匙 鲍鱼汁 - 1 tsp Abalone Sauce
少许盐 - dash of salt

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