Eggless Soft & Spongy Tea Cake Recipe | How to Make Best Moist Cake | घर पर बनाएं आसान वेनिला केक

Описание: This Eggless cake is inspierd from Iyenger bakery in Bangelor. It is soft, fluffy and moistest cake i have ever had. This Vanilla tea cake is one of the easiest cake to bake. Loved by both kids and adults.

Eggless Soft and Fluffy Tea Cake
Eggless Soft and Fluffy Tea Cake Recipe

Ingredients -

90 gm Curd | दही
75 gm Castor Sugar | पिसी हुई चीनी
60 ml or 1/4 Cup Neutral Oil | तेल
1/8 Tsp Vanilla Essence | वेनीला सत्र
60 ml 1/4 Cup Milk | दूध
90 gm Maida | मैदा
1/2 Tsp Baking Powder | बेकिंग पाउडर
1/8 Tsp Baking Soda | मीठा सोडा
1 Pinch Salt | नमक

Method
• Preheat your oven to 175 °C with both rods on.
• In a bowl, add curd and caster sugar.
• Whisk until the sugar dissolves completely.
• Add milk, oil, and vanilla essence.
• Whisk again until smooth and well combined. You can use an electric whisk or a hand whisk.
• Set the wet mixture aside.
• Take a 4–6 inch mould and line it with parchment paper, or grease it with oil and lightly dust with flour.
• In another bowl, add refined flour.
• Mix in baking powder, baking soda, and a pinch of salt. These are your dry ingredients.
• Add the dry mixture to the wet mixture.
• Gently fold using a spatula.
• Use the cut-and-fold method, and do not overmix.
• Mix just until smooth and no dry flour is visible.
• Pour the batter into the prepared mould.
• Tap the mould 2–3 times to release air bubbles.
• Bake in the preheated oven for 40–45 minutes on the middle rack.
• Once baked, carefully remove the cake from the oven.
• Let it cool for 5 minutes, then take it out of the mould.
• Place the cake on a wire rack, remove the parchment paper, and let it cool completely.
• When cooled, your soft and spongy bakery-style eggless tea cake is ready.
• Slice and enjoy! (I couldn’t wait, so I cut mine while it was still warm—it tastes great this way too.)

Thanks
Kanchan Vidhani


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