“Easy Japanese-Style Nikujaga | Homestyle Comfort Food”
Автор: Chef's Japanese Home Kitchen
Загружено: 2025-09-06
Просмотров: 1368
Описание:
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I share authentic Japanese home-cooked recipes that you can easily make at home, wherever you are in the world.
From traditional dishes like miso soup and tempura to quick and healthy meals, all recipes are explained step-by-step.
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【This Is Nikujaga】Mom’s Classic Recipe Recreated to Perfection!
Serves: 2–3
Time: 25 min
Ingredients
250 g thinly sliced pork (komagire)
4 potatoes
1 onion
1 pack shirataki noodles
1 clove garlic
1 Tbsp vegetable oil
Seasoning
300 ml water
3 Tbsp sugar
5 Tbsp soy sauce
3 Tbsp sake
3 Tbsp mirin
Instructions
Leave the potato skins on (my personal preference) and cut into sixths.
Slice the onion into 8 wedges.
Heat oil in a pan and sear the potatoes until lightly browned.
Add the onion and garlic. When fragrant, pour in all the seasonings.
Before it comes to a boil, add the shirataki and pork.
Spread out the meat so it doesn’t clump together.
Skim off any foam that rises to the surface.
Cover with a lid and simmer gently over low heat.
Check occasionally to remove scum and keep the meat from sticking together.
Continue simmering until the flavors soak in. Done!
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#Nikujaga #JapaneseStyle #EasyRecipe #BudgetCooking #OuchiGohan #JapaneseFood
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