Japanese Chef’s Recipe | Just Deep-Fry! Restaurant-Style Fried Chicken for About $5

Описание: Just deep-fry and it’s done.
Made with 15 chicken drumettes for about $5,
this is crispy on the outside, juicy on the inside—restaurant-level fried chicken at home.

Season → coat → double-fry.
Follow these simple steps and you’ll get
a crunchy crust with tender, flavorful meat.

Perfect for feeding the whole family.
Budget-friendly, satisfying, and hard to mess up.
This is the ultimate homemade fried chicken.

🍳 Ingredients (Serves 4–5)

• Chicken drumettes (or drumsticks) … 15 pieces

Seasoning

• Seasoned salt … 1½ tsp
• Fine black pepper … 1 tsp
• Allspice … 1 tsp
• Sugar … 1 tsp
• Milk … 2 tbsp
• Bread flour … 2 tbsp

Coating

• Bread flour … 100 g
• Seasoned salt … 8 g

🔪 Instructions

Rub the seasoning into the chicken and let rest for 15 minutes.

Add milk and bread flour; mix lightly until coated.

Combine coating ingredients and dredge the chicken evenly.

Heat oil to medium heat and fry until lightly golden (first fry).

Remove and let rest for 10 minutes.

Fry again over high heat until crispy and moisture is gone.

Finish with a light sprinkle of seasoned salt and serve.

💡 Tips

• Resting between fries helps cook the chicken through
while keeping the coating extra crispy
• Milk + flour helps the seasoning stick evenly
and boosts flavor inside the meat

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#justdeepfry

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