Japanese Chef’s Recipe | Easy One-Pan Daikon & Pork Belly Miso Stew in 5 Minutes
Автор: Chef's Japanese Home Kitchen
Загружено: 2026-01-16
Просмотров: 459
Описание:
Just one frying pan and 5 minutes of simmering.
A rich and savory miso stew made with daikon radish and pork belly.
Even without pre-boiling, the daikon absorbs flavor perfectly.
The combination of garlic and miso creates deep umami that goes perfectly with rice.
An easy, budget-friendly, and time-saving everyday dish.
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🍳 Ingredients (Serves 1–2)
• Daikon radish … 4 cm piece
• Pork belly … 100 g
• Green onions … to taste
• Garlic … 1 clove
• Sesame oil … 1 tbsp
• Sugar … 1 tsp
• Dashi powder … 1 tsp
• Water … 200 ml
[Miso Seasoning Mix]
• Cooking sake … 1 tbsp
• Mirin … 1 tbsp
• Miso paste … 1 tbsp
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🔪 Instructions
1️⃣ Cut the daikon into 1 cm thick slices and quarter them
2️⃣ Heat sesame oil in a frying pan and lightly brown the daikon
3️⃣ Add sugar, dashi powder, and water
4️⃣ Add pork belly and garlic, stir until the meat changes color
5️⃣ Add the seasoning mix and simmer until the daikon becomes tender
6️⃣ Serve and top with chopped green onions
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