I Ate 100-Year-Old Style Sushi on the Bullet Train 🇯🇵 (Not Foreigner-Friendly?)
Автор: 収入上位5%でも狭い東京の生活
Загружено: 2026-02-23
Просмотров: 311
Описание:
I just finished a business trip in Nagoya and headed back to Tokyo on the Shinkansen.
Before boarding, I picked up a traditional ekiben — saba bo-zushi, an old-style pressed mackerel sushi that actually predates modern nigiri sushi.
This type of sushi was created before refrigeration.
The rice is strongly vinegared, tightly pressed, and topped with cured raw mackerel covered in kombu seaweed.
It’s firm.
It’s subtle.
Maybe not foreigner-friendly?
On the train, I also talk about Japanese sweets — including Nagoya’s famous shrimp cracker “Yukari” and soft, chewy “Uiro.”
Interestingly, when I gave Yukari to my American colleagues… it was the least popular gift.
Taste really depends on culture.
In this vlog:
Old-style Japanese sushi vs modern sushi
Eating cured raw fish
Mildly sweet Japanese desserts
Why some Japanese snacks don’t work overseas
Late-night Tokyo atmosphere
Accidental ASMR moments
Are you comfortable eating cured raw fish?
Do you prefer strong sweetness or gentle sweetness?
Let me know in the comments.
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