Making Pizza Dough Using A Poolish Preferment
Автор: Jason's Pizza Lab
Загружено: 2025-02-19
Просмотров: 707
Описание:
EQUIPMENT - these links below are Amazon affiliate links which earn me commission on anything you buy, there is no increase in cost to you:
Revo Bake Titan Tilt 7.5 - https://revobake.com/JAS
Proofing trays - https://amzn.to/4faZM4m
Dough Scrapers (Pack of 2 plastic, 1 metal) - https://amzn.to/4faZM4m
Large Scales for flour/water - https://amzn.to/419nUhO
Small Scales for yeast/salt/oil - https://amzn.to/40z4rXI
Silicone Spatulas set - https://amzn.to/44Y8jTy
10L Storage bins for flour - https://amzn.to/3TVPGuk
Herb grinder for salt - https://amzn.to/4m3tGu9
Digital thermometer - https://amzn.to/4f9Sfmk
INGREDIENTS:
Caputo Saccorosso Flour - https://amzn.to/3UAuHgN
Mutti Pizza Sauce - https://amzn.to/4kUBJYw
Allisons Active Dry Yeast - https://amzn.to/3ILHWZs
Olive Oil - sourced locally from Lidl
Tidman's Rock Salt - https://amzn.to/3TWEw8M
#PizzaDough #Poolish #HomemadePizza #PizzaRecipe #Fermentation #Baking #NeapolitanPizza #PizzaLover #Foodie
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