How To Make Beef Seekh Kabab | Juicy & Smoky Restaurant Style Kabab | Authentic Beef Seekh Kabab

Описание: Beef Seekh Kabab | Juicy & Smoky Restaurant Style Kababs | Authentic Beef Seekh Kabab
Assalam-o-Alaikum! Juicy, smoky, and full of desi flavors, today I’m sharing my foolproof Beef Seekh Kabab recipe that turns out perfect every time!
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Ingredients:
Beef mince (qeema) – ½ kg
Onion – 1 medium (very finely chopped or grated)
Green chilies – 2–3, finely chopped
Fried onion – 2 tbsp
Fresh coriander – 2 tbsp, chopped
Fresh mint – 1 tbsp, chopped
Ginger paste – 1 tsp
Garlic paste – 1 tsp
Bread crumbs – 2 tbsp
Red chili powder – 1 tbsp
Crushed red chili – 1 tsp
Coriander powder – 1 tbsp
Black pepper – ½ tsp
Garam masala – ½ tsp
Salt – to taste / to tsp
Yogurt – 2 tbsp
Oil – 3 -4 tbsp for shallow fry
Method:
First, add onion and green chillies, and finely chopped. Squeeze it then add all spices and frisd onion, fresh coriander,mint, ginger garlic paste, yogurt and beef mince. Grind in smooth paste. Take out in a bowl and knead well.
Add bread crumbs .This helps bind the kababs.
Mix everything really well until the mixture becomes sticky.
Cover and refrigerate for 30 minutes for best flavor.
Now take a portion of mixture and shape it onto skewers.
You can cook these kababs on a grill, frying pan, or even in the oven.
Heat up oil and cook on medium flame, turning until evenly cooked and nicely charred.
Once cooked, sprinkle lemon juice and a little chaat masala for extra flavor.
Serve hot Beef Seekh Kababs with ketchup, sliced cucumber, and naan, paratha or rice.
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