Freshly Milled Flour Tortillas

Описание: Freshly Milled Flour Tortillas
270g or 1cup 1-2 tbsp Hot filtered water
4g or 1 tsp Baking powder
8g or 1 1/2 tsp Real salt
61g or 4 1/2 tbsp Olive oil
402-410g or 3 1/4 cups Hard white wheat berries

-Combine everything in a mixer and knead for about 5 mins until dough comes together.
-Remember to fight the urge to add more flour. Dough may stick to the side of the bowl, but test it with your hands before adding flour.
-No need to rest dough, right after 5 mins of mixing make 50g dough balls and place on a tray. (You can make any size tortilla you like, my go to is 50g)
-Cover dough balls and rest for 20 minutes. The last 5 minutes of resting get your pan and tortilla press(if using) hot and ready for cooking.
-Have some sort of tortilla warmer ready to put cooked tortillas in.
-Either roll out dough ball or place in tortilla press until"screaming" noise is heard. If you don't hear that noise you may need to turn your press on a higher heat. Mine is about halfway between min/max heat.
-place tortilla on hot pan, it cooks pretty fast, flip over and cook other side and place in tortilla warmer.
It may take cooking a few before you get the hang of it. Try not to cook too long or you'll get a hard, rigid tortilla.


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