Few People Know This Method | Italian Sausage Filling
Автор: Sourdough Bakery
Загружено: 2026-02-11
Просмотров: 51
Описание:
Hi everyone,Today I'm sharing this recipe for stuffed breads using three types of flour . I always use 100 % whole wheat flour in my breads wheat flour in my breads because it contains six vitamins, all purpose flour only has one, and bread flour has none .Whole wheat flour is also essential for feeding the bacteria in sourdough starter and the bacteria in our colon.When you eat this bread you'II feel your stomach, move and you'II feel your stomach move, and you'II notice it's easy to digest and gives you stronger teeth.I hope you'II give me a like .
PRE-FERMENT
100g of whole wheat flour.
100g all-purpose flour.
100g sourdough starter .
1/8 tsp of yeas .
2 tbsp cane sugar.
2 tbsp of yogurt
1 cup soy milk.
OTHER INGREDIENTS.
130g bread flour .
300g all-purpose flour
1 eggs medium.
10g sea salt.
3 tbsp olive oil.
2 tbsp honey
3/4 of cup soy milk.
1 pack of Italian sausages 350g.
250g onion
chili to taste .
cheeses low-fat .
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