How to Make Chit the Old Punjabi Way | The Namak Shamak Foodcast

Описание: In this episode of The Namak Shamak Foodcast, ‪@AshishVidyarthiActorVlogs‬ and I take you on a beautiful journey down memory lane, revisiting the simple joys of our childhood days—when food was not just about taste, but about comfort, warmth, and emotion.

Joined by the ever-inspiring Ashish Vidyarthi, the conversation flows through stories of growing up, the nostalgia of home kitchens, and the powerful connection between food, memories, and the mind. Some dishes do more than satisfy hunger—they soothe the soul and bring a sense of calm that takes us back to simpler times.

Sit back, relax, and let this episode remind you that sometimes, the simplest recipes bring the greatest calm—because when your mind is at peace, every bite feels like home.

#ChefHarpalSingh #AshishVidyarthi #PunjabiChitt #NamakShamakFoodcast #AshishVidyarthi #FoodMemories #ComfortFood #PunjabiFood #FoodStories #IndianFood #FoodPodcast #PunjabiRecipes #PunjabiKadhi #BollywoodActor #BollywoodFamousVillain #ChefHarpalRecipes #VegetarianRecipes #healthyrecipes

Punjabi Chitt Recipe
Ingredients
1 Tbsp - Ghee
3 Tbsp - Ginger
2 No - Bay Leaves
2 No - Green Cardamom
2 No – Black cardamom
1 Inch - Cinnamon Stick
10- 12 No - Garlic Cloves
3- 4 No - Green Chilli slit
1 Tsp - Coriander powder
½ Tsp- Red chilli powder
¼ Tsp - Turmeric powder
Salt to taste
1 ½ Cup - Water
¾ Tbsp - All-purpose flour
1 Cup - Milk
Coriander chopped for Topping
3 No - Lemon wedges


Method:-
1. Crush ginger and garlic with the help of mortar and pestle.
2. Slit the green chillies and keep all ingredients ready.
3. Heat ghee in a deep heavy-bottom pan.
4. Add bay leaves, green cardamom, and cinnamon stick; sauté till aromatic.
5. Add ginger and garlic and sauté on low flame until lightly cooked.
6. Add green chillies and stir.
7. Add turmeric powder, red chilli powder, coriander powder, and salt mix well.
8. Add water, bring to a boil, and then simmer for 12–15 minutes.
9. Add the all-purpose flour to the simmering Shorba, stirring continuously to avoid lumps.
10. Add the milk and simmer for 3–4 minutes until lightly thickened.
11. Garnish with chopped coriander.
12. Serve hot with lemon wedges on the side. Serve in a soup bowl or Shorba cup.
13. Accompanied with lemon wedges and fresh coriander



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