Home Style Dal Makhani | दाल मखनी ऐसी जो घर की याद दिलाए | best Dal Makhani | Chef Ranveer Brar

Описание: 𝗛𝗢𝗠𝗘 𝗦𝗧𝗬𝗟𝗘 𝗗𝗔𝗟 𝗠𝗔𝗞𝗛𝗔𝗡𝗜
(𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) Dheemi आंच पर pakti dal aur ghar ki यादें.
Home Style Dal Makhani, saadgi mein hi asli swaad. Every bite feels like home.

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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗛𝗢𝗠𝗘 𝗦𝗧𝗬𝗟𝗘 𝗗𝗔𝗟 𝗠𝗔𝗞𝗛𝗔𝗡𝗜
Preparation time 10 minutes
Cooking time 30-35 minutes
Serve 2-4

Ingredients
For Washing & Soaking Dal
500 gms Whole Black Gram, साबुत उड़द की दाल
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
Water as required, पानी

For Cooking Dal
1-2 tbsp Ghee, घी
1 no. Green chilli (less spicy & cut into half), हरी मिर्च
1 tsp Cumin seeds, जीरा
1-2 tbsp Tender Coriander stems (finely chopped), धनिया के डंठल
Soaked urad dal, भीगी हुई उड़द दाल
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
Salt to taste, नमक स्वादअनुसार
4-5 cups Water, पानी

For Home Style Dal Makhani
2-3 tbsp Ghee, घी
3-4 no. Garlic cloves (finely chopped), लहसुन
1 inch Ginger (peeled & finely chopped), अदरक
1 large Onion (finely chopped), प्याज
Salt to taste, नमक स्वादअनुसार
3 no. Green chillies (less spicy & finely chopped), हरी मिर्च
1 large Tomato (finely chopped), टमाटर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Coriander powder, धनिया पाउडर
¼ tsp Cumin powder, जीरा पाउडर
2-3 medium Tomatoes (puree), टमाटर प्यूरी
1 tsp Ghee, घी
Salt to taste, नमक स्वादअनुसार
2-3 cups Water, पानी
Cooked dal, पकी हुई दाल
2 tbsp Butter (cubed), मक्खन
Prepared tadka, तैयार किया हुआ तड़का

For Tadka
3-4 tbsp Butter (cubed), मक्खन
1 tbsp dry Fenugreek leaves (crushed), कसूरी मेथी
1 heaped tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
2-3 tbsp fresh Coriander leaves (finely chopped), धनिया पत्ता

For Garnish
Fresh cream, ताज़ा मलाई
Butter (cubed), मक्खन
Coriander sprig, धनिया पत्ता

Process
For Washing & Soaking Dal
• In a bowl, add whole urad dal, salt to taste and rub the dal well.
• Add water as required and wash well.
• Rinse the dal, add water, and keep it aside overnight.

For Cooking Dal
• In a pressure cooker, add ghee, once it's hot, add green chilli, cumin seeds, tender coriander stems and saute for a minute.
• Add soaked urad dal, degi red chilli powder, turmeric powder, salt to taste, water, cover it with the lid and let it cook for 4-5 whistles or until it's cooked.
• Once dal gets cooked, leave it aside to depressurize the cooker.

For Home Style Dal Makhni
• In a handi, add ghee, once it's hot, add garlic, cook for a minute.
• Add ginger, onion, salt to taste and let it cook for a while until onion gets light golden in colour.
• Add green chillies, tomato and cook for another 4-5 minutes until tomatoes get mushy in texture.
• Add degi red chilli powder, coriander powder, cumin powder, fresh tomato puree, ghee and cook for a while until oil separates from the masala.
• Now, add salt to taste, water, cooked dal and let it simmer for at least 15-20 minutes on low to medium flames.
• Finish it with butter, prepared tadka and give it a quick boil.
• Transfer it into the serving dish, garnish it with fresh cream, butter and coriander sprig.
• Serve hot with naan and steam rice.

For Tadka
• In a pan, add butter, once it melts, add crushed dry fenugreek leaves, degi red chilli powder, fresh coriander leaves and cook for a minute until it's aromatic.
• Turn off the flames and keep it aside for further use.


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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Dhaba Dal Fry -    • Dhaba Style Dal Fry | दाल फ्राई | Easy Dal...  
New style Safed Dal Makhani -    • नायाब दाल मखनी | Unique White Dal Makhani ...  

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