The Secret to Crispy Golden Fried Chicken Every Single Time

Описание: Fried Chicken So Good They're Begging for Your Recipe
#friedchickentenders #collardvalleycooks #soulfoodcooking
Join Tammy as she celebrates 600k subscribers with a classic southern supper! Watch her share her cooking tips and show you how to cook up some delicious fried chicken, fried okra, and fried corn. This comfort food feast is packed with easy recipes and Southern sides that will bring the whole family to the table!
NOW FOR THIS DELICIOUS RECIPE
Recipe #530 Chicken Nuggets or Tenders
 chicken breast
 whole butter milk
Chicken is cheaper on the bone. Buy it when it is on sale and cut the breast meat from the bone. Cut into 1” strips. If making nuggets, cut into 1” pieces. Soak chicken in buttermilk for 20-30 minutes at room temperature before frying.
 1-1/2 cups of self-rising flour
 1 tsp black pepper
 1-1/2 tsp salt
 2 tsp paprika
 1-1/2 Tbsp Hidden Valley Ranch mix
Add the dry ingredients to a shallow dish and whisk thoroughly to combine. Place the chicken in the dish and turn to coat it evenly with flour and seasonings. Press flour onto chicken well. Let it rest for 10 minutes before frying. This helps the crust adhere better. Put oil about 1” deep in the skillet. Heat until a small piece of crust floats and sizzles.
Fry tenders: 3 minutes each side.
Fry nuggets: Cook for 4 minutes if deep frying, or two minutes per side. If you cut larger nuggets, cook longer.
Remove the chicken and place it on a wire cooling rack with parchment paper or paper towels underneath to catch the oil.
Serve with Recipe #603 Honey Mustard or Recipe #599 Dippen Chicken Sauce
Do not rest cooked chicken on paper towels, as this will cause it to sweat and become soggy.
“These are the best chicken tenders you will ever taste! Everyone raves about how good they are.”– Tammy

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