The Best Way to Cook Canned Navy Beans (and Other Tips)

Описание: Discover the best way to cook canned navy beans for a delicious supper. This video explores various methods to prepare navy beans, including simple boiling, sautéing with garlic, and slow cooking with aromatic spices. Learn how to add flavor and texture to this classic ingredient, making it a staple for quick and easy meals. Whether you're a busy home cook or an experienced chef, this guide will help you unlock the full potential of canned navy beans and create a satisfying supper that's sure to please. With step-by-step instructions and expert tips, you'll be cooking like a pro in no time. Get ready to elevate your mealtime routine with the best way to cook canned navy beans.
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NOW FOR THIS DELICIOUS RECIPE
390) Double Dip Fried Fish
 1 cup self-rising flour
 1 tsp. onion powder
 1/2 tsp. garlic powder
 1 tsp. seafood seasoning
 1/2 tsp salt
 1 cup carbonated beverage
Mix the above ingredients with a wire whisk. Batter should be thin. Set batter aside.
 corn oil
 2 cups self-rising cornmeal mix
Pat fish dry with a paper towel. Dip fish into batter and place into the cornmeal. Press the cornmeal onto the fish so it adheres well. Try not to push it or the liquid batter will slide off the fish. Batter should sit on the fish around 10 minutes before frying for a good solid crust. Preheat a skillet with 1" oil. Put a little bit of batter into skillet and once it sizzles and floats the oil is ready. Keep oil at a medium temperature. Place battered fish in the skillet carefully with tongs or meat hook. Turn in two minutes and cook on the other side for another 2 minutes. The batter will be golden. Put fish on a plate lined with paper towels.


Enjoy these with homemade potato chips!
Join us for a quick, easy video tutorial on making delicious apple fritters! We’ll show you how to mix fresh apples into a fluffy batter and fry them to golden perfection, topped with a sprinkle of cinnamon sugar. Perfect for breakfast or dessert, these treats will satisfy your sweet tooth! In all honesty, we polished off the entire batch in no time. It was truly divine—an absolute gift from mama!
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