Southern Fried Cabbage with Sausage & Bacon - Authentic Southern Home Cooking

Описание: Southern Fried Cabbage with Sausage & Bacon - Authentic Southern Home Cooking
#friedcabbage , #southernfriedcabbage , #cabbagerolls
Welcome to Collard Valley Cooks! Have you ever wished to recreate old-fashioned Southern Fried Cabbage just like your mama used to make? Now you can! In today’s video, we’ll dive into the world of Southern cooking and whip up a classic Smoked Sausage skillet dish. We are all about comfort and tradition. Join me at the table as we explore how to make Southern entrées, desserts, and side dishes from scratch.
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Southern Fried Cabbage Vol. 4 Cookbook Recipe
6 OZ. BACON (CHOPPED 3/4" PIECES)
1 SMOKED SAUSAGE (I USE SWAGGERTY’S)
OLIVE OIL (IF SAUSAGE IS LESS FATTY)
3/4 CUP BELL PEPPER (MIXED COLORS IF
AVAILABLE SLICED INTO STRIPS)
1 LARGE ONION (SLICE INTO STRIPS)
1 TSP. ONION POWDER
2 TSP. CHICKEN BOUILLON GRANULES
1/2 TSP. SOUL FOOD SEASONING
(CLOVER VALLEY)
1 TSP. BADIA ROASTED GARLIC POWDER
4-5 SHAKES WORCHESTERSHIRE SAUCE
2 TBSP. BROWN SUGAR
1 TBSP. WHITE VINEGAR
1 TSP. SALT
1/2 TSP. BLACK PEPPER
1/2 CUP WATER
1 MEDIUM HEAD CABBAGE
RED PEPPER FLAKES (TO TASTE)
Chop cabbage in 1” wide pieces. Preheat large wok
or skillet. Add bacon and smoked sausage cook
until golden brown on medium heat. Take meat
out of skillet leaving drippings. Add onion and
peppers cook until soft. Add seasonings, then add
water to help deglaze skillet. Now add cabbage
and cook until soft. Add meats, stir, and serve at
once with Cornbread!
Enjoy. So very Good

Find recipes Tammy created by writing down each ingredient her mama and granny used when making those traditional southern dishes! Tammy has taken the time to jot down and even improve some of these classic recipes for you!
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These are Tammy’s favorite knives, as they were also used by her granny and mama in the kitchen many years ago.
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THE STORY of COLLARD VALLEY COOKS:
In the early 1900s, Albert and Lucile Benefield moved to Collard Valley. They had a simple and happy life together and raised their family there.
Granny and Albert had five children. They taught them the value of hard work, love for God, and the joy of food. Granny served steaming bowls of collard greens and cornbread; they all shared stories and laughter.
As Tammy, one of their grandchildren, helped her Granny in the kitchen, she learned the art of cooking. Tammy's mama was also a fantastic cook and baker. Her mother taught her even more about cooking than her granny did. As Tammy grew up and started her own family, she wanted to carry on those traditions.
Tammy began her own cooking show, Collard Valley Cooks. She wanted to teach others how to make homemade meals with fresh ingredients, just like Her Grandmother had taught her.
Through Collard Valley Cooks, Tammy kept her family traditions alive. She used to love and care for every dish, just like Granny would have wanted.