Homemade Hamburger Steak Deluxe - Restaurant Quality on a Budget
Автор: Collard Valley Cooks
Загружено: 2026-01-28
Просмотров: 7042
Описание:
Hamburger Steak and Mushroom Gravy
#hamburgersteak #steakandgravy #collardvalleycooks
Hey y'all, I'm Tammy and this is Collard Valley Cooks! In this *cooking video**, we're showing you **how to cook* a delicious meal starting with slicing onions. We'll guide you through the process of preparing and frying hamburger patties, then serving them with a mushroom and onion gravy, making this one of our favorite *homemade recipes**. This **cooking tutorial* is packed with the best method for making a southern-style hamburger steak that is sure to please!
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57) Hamburger Steak
1 lb. 80/20 ground beef
1 small onion, sliced
1 small bell pepper, sliced
3 Tbsp salted butter
1 tsp onion powder
1/2 tsp each salt & black pepper
1/2 tsp steak seasoning
Make ground beef patties that are 3/4 inch thick. Preheat the skillet over medium-high heat. Add the patties without oil—season with salt, pepper, and steak spices. Cook for 4 minutes on each side until browned. Add peppers and onions, then lower the heat to medium or low, cover, and simmer until tender. Ensure the patties are fully cooked to prevent the risk of consuming raw beef.
58) Hamburger Steak Deluxe
Make Recipe #57
Make Recipe # 59
Serve Hamburger Steaks with the Easy Mushroom Gravy.
59) Mushroom Gravy - Easy
1/2 cup McCormick brown gravy mix
2 cups milk
1/2 cup sliced mushrooms
1/4 cup chopped onions
3 Tbsp salted butter
Use the same skillet that the steaks were cooked in making sure that the drippings are not burnt. Pour off excess grease from skillet. Melt butter in the skillet used for cooking the steaks. Add onion and mushrooms and cook until tender. Mix the gravy powder with milk and pour it into the skillet. Cook until it thickens and becomes bubbly. Serve over the hamburger steaks
Find recipes Tammy created by writing down each ingredient her Mama and Granny used when making those traditional southern dishes! Tammy has taken the time to jot down and even improve some of these classic recipes for you!
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Collard Valley Cooks is an Amazon and YouTube Affiliate and may receive commissions on tagged products. Thanks for your participation and for shopping with us! Here are my favorite kitchen items for making Southern dishes.
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These are Tammy's favorite knives, as they were also used by her Granny and Mama in the kitchen many years ago.
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Rada's Deluxe Vegetable Peeler for Creaming Corn:
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Collard Valley Cooks is proudly sponsored by:
Swaggerty's Farm Sausage website: https://sausage.swaggertys.com/
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