OATMEAL HONEY BREAD - Bonita's Kitchen

Описание: Welcome to Bonita's Kitchen! Today we will be making OATMEAL HONEY BREAD, this is a yeast based bread and SEE RECIPE BELOW! Also available in our NEW cookbook, A LITTLE Taste of Home, https://boulderbooks.ca/product/bonit...
If you like to have a mixing bowl like mine just click this link https://kit.co/bonitaskitchen/kitchen...
Link to GLASS BREAD PANS https://kit.co/bonitaskitchen/kitchen...

Ingredients:
2 Cups, all purpose white flour 2 Cups, all purpose whole wheat flour
1 Cup, oatmeal 2 Tbsp, butter or margarine
¼ Cup, Honey or 2 tbsp sugar 1 Tbsp, corn syrup
1 Tsp sea salt 2 Tsp yeast, fast rising or traditional
½ Cup, milk 1 Cup, warm water

Method:

• Combine in large bowl, 1½ cups white flour, 2 cups of whole wheat flour, 1 cup oatmeal, 1 tsp sea salt, mix together.
• In another small bowl, add dry fast rising or traditional yeast with 1 cup warm water and ¼ cup honey, stir and let rise for about 5 minutes.
• In another bowl melt 2 tbsp butter or margarine, or little more.
• In your flour mixture bowl make an hole in the middle to pour your yeast and warm water, butter, ½ cup warm milk, 1 tbsp corn syrup, mixing all ingredients together with a wooden spoon or kitchen aid until it thickens, then keep adding ½ cup of flour to work dough together.
• ( If you need to add more warm water this should be done during the mixing stage.)
• This can be done with your hand or kitchen aid with a hook.
• Knead dough, add more flour if necessary until dough is smooth, elastic and no longer sticky and you can hear cracking of the dough when folding dough. “Keep working dough into a ball.”
• When completed sprinkle some flour over the top of dough, cut a cross in the top and then cover with a piece of parchment paper and a towel.
• Let dough rise in a warm place until dough rises for 30 minutes then knead it down.
• Repeat this step letting the dough rise again for another 30 minutes, after risen don’t deflate dough before cutting it.
• After your dough rises, cut in small pieces forming it inwards into a ball 6.4 oz, then place in your bread pans. Make three buns in one pan, you can also have some dough to make 1 full loaf of bread.
• Makes 2 loafs of bread, keep covered and in a warm place until dough rises half the size you started with, but only for 30 minutes.
• Pre-heat oven at 350 degrees F, bake bread for 30 minutes, depending on your oven, when bread is baked remove from oven and take out of your pans and place them out on a (cooling rack). This prevents bread from getting moist on the bottom.
Glaze bread with butter or margarine, cover with a towel, serve hot or cold.
BAKERS TIPS:
After bread cools put them in plastic bags and freeze, this will keep bread soft and fresh when thawed
I always mark the sign of a cross a few times on top of the dough, then cut the top of the dough like a cross to see texture. Crossing your bread is optional, this is an old NL tradition
Rising dough in oven with the LIGHT ON ONLY makes it warm as well for the dough.
Finely grinding up oatmeal if you wish, instead of large grains.
Substitute honey and corn syrup with maple syrup is you wish.

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